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mei 07, 2014
Inventure Foods and TGI Friday's™ extend and expand Licensing Agreement
Inventure Foods, Inc. And TGI Friday's™ sign new long-term licensing agreement including international distribution and expanded product line. The contract extends the licensing partnership through 2024.From the archive

mei 07, 2014
Double Dutch Thick Ripple Appetizers Chips borrow restaurant flavours
Old Dutch Foods developed a range of new Chips flavour profiles: Bacon Cheeseburger Sliders, Buffalo Wing and Blue Cheese Dip, Calamari & Tzatziki Sauce, and Burstin' Onion. The fact that these sound like your favourite restaurant appetizer menu is no accident.From the archive
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april 14, 2014
US Retailer Target introduces 17 Better-for-you brands
Target Corp. is now introducing “Made to Matter – Handpicked by Target.” The first-of-its-kind collection brings together 17 leading natural, organic and sustainable brands to introduce new products and make them more accessible.From the archive

april 06, 2014
Argentina: el precio de exportación de los snacks de papas fritas es 2600% superior al del producto a granel sin procesar
En el caso de los bastones prefritos congelados la brecha es del orden del 650%. La información acaba de ser publicada por el sitio web argentino Valor Soja.From the archive

maart 27, 2014
Lay's Kettle Cooked Lattice Cut Potato Chips Serve Up Unique Textures And Flavors
Lay's Kettle Cooked, one of the many brands from PepsiCo's Frito-Lay division, introduces a new chip style just in time for spring. Lay's Kettle Cooked Lattice Cut potato chips are now available in the entire United States in two flavors: Aged Cheddar and Black Pepper; and Roasted Garlic and Sea Salt.From the archive

maart 13, 2014
ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards
ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability, and produces bottom line business results.From the archive











