Chips en Snacks

september 22, 2009
US Salted Snack Producer Wise Foods Refinancing
Wise Foods, Inc., a leading regional salty snack company, announced today the completion of a new $25 million credit facility. The new facility is being provided by GMAC Commercial Finance, as Lender and Arranger, and Siemens Financial Services, Inc. a...
From the archive
Kettle Brand Potato Chips adds Jalapeno flavour
september 21, 2009
New Ad Agency for Kettle Chips
Kettle Foods has tapped independent Cultivator Advertising &Design here for ad services following a review.The Salem, Ore.-based client provides the agency with a potential creative showcase, and work is set to break next month, targeting consumers...
From the archive
Kerry launches 'Route to Natural' flavour for baked savoury snacks at FIE 2009
september 21, 2009
Kerry launches 'Route to Natural' flavour for baked savoury snacks at FIE 2009
Snack food manufacturers seeking to target the better-for-you, natural savoury snacks market will be interested in Kerry’s great-tasting cheese and salami Route to Natural baked snack flavouring. MSG-free and containing all-natural ingredients, this ne...
From the archive
Scott Heldreth promoted to Senior Vice President, Operations at Shearer's Foods
september 21, 2009
Scott Heldreth promoted to Senior Vice President, Operations at Shearer's Foods
Scott Heldreth has been promoted to Senior Vice President, Operations. In his expanded role, Mr. Heldreth will continue to lead Shearer’s Information Technology and Distribution groups, and will now also have executive responsibility for Shearer’s Lubb...
From the archive
Frito-Lay for news
september 16, 2009
Frito-Lay to invest $28.5 million at its Beloit plant
Frito-Lay plans to invest $28.5 million at its Beloit plant, a move that helps retain 500 jobs and adds about 25 new positions. Since 2001, Frito-Lay has invested $20 million into the plant that has an annual payroll of about $32 million and has cons...
From the archive
september 16, 2009
Empresa boliviana procesa más de 22 mil kilogramos de papa al mes
Con la transformación mensual de 100 kilogramos de materia prima, durante los primeros seis meses de operación, destinados exclusivamente a los supermercados locales, los productos Pa &Pa lograron posicionarse rápidamente en el mercado local. Hoy, ...
From the archive
Sponsored Content
Sponsored Content
Sponsored Content
Jones Potato Chips is expanding
september 13, 2009
Jones Potato Chips is expanding
Jones Potato Chip Co. is in the midst of a $3 million expansion at a new location on Bowman Street, just one mile north of the existing plant at 265 Bowman St.   The move -- still in progress -- will enable the small business to expand its presence in ...
From the archive
Supermarket Guru
september 11, 2009
Supermarket Guru: Snacking is driven by value and health
Since so many consumers feel they lack control over significant economic matters today, they compensate by snacking. It’s the tiniest affordable slack that people allow themselves in order to feel a bit more comforted or a bit less frustrated. Although...
From the archive
september 10, 2009
Potato chips price may rise on crop failure (India)
Potato chips may cost more this year. The Hassan potato (Karnataka, India), favoured by chip manufacturers, has been hit by blight, as a result of which only 1,000 quintals have arrived in markets across the district this month, against the usual arri...
From the archive
september 06, 2009
El negocio de la papa frita crece saltando obstáculos
Lucana, La Paceñita, El Pibe o Batman son algunas de las marcas de papas fritas, elaboradas de manera casi industrial por unas 25 pequeñas empresas familiares que decidieron optar por la formalidad. Ofrecen productos de calidad, pueden dar factura, acc...
From the archive
september 04, 2009
Sultry Sally has re-launched its low fat potato chip with even less fat
Sultry Sally has re-launched its low fat potato chip in a lower fat version.After extensive consultation with consumers, Sultry Sally's new chip claims to have seven to eight times less fat than a normal potato chip.The new formula chips are marketed a...
From the archive
Supermarket Guru
september 04, 2009
Sustainability at Frito-Lay (Phil Lempert Supermarket Guru)
What began as two small, mom-and-pop chip operations back in the early 1930’s is now the largest snack-selling company in the United States. Today, Frito-Lay, maker of such favorites as LAY'S®, FRITOS®, CHEETOS® and SUNCHIPS®, has more than fifteen $10...
From the archive
Sponsored Content

You May Also Like

Youngsters try to beat the bosses working at Seabrook crisp factory
september 02, 2009
Youngsters try to beat the bosses working at Seabrook crisp factory
A new BBC TV series, Beat the Boss, involves teams of youngsters and adults competing to devise new products. For one of the programmes experts at Bradford’s Seabrook Crisps worked with teams to develop new ranges and flavours. Three 11 and 12-year...
From the archive
DS Smith develops retail-ready packaging for Seabrook Crisps in Asda stores
september 02, 2009
DS Smith develops retail-ready packaging for Seabrook Crisps in Asda stores
DS Smith has created retail-ready packaging (RRP) for Seabrook Crisps that can be turned into a standalone display.The pack can be transformed from RRP to a display unit by opening the perforations on the side of the tray to create special locking tabs...
From the archive
Intersnack extends its Penn State brand with ‘deli-cious' baked chips.
september 02, 2009
Intersnack extends its Penn State brand with ‘deli-cious' baked chips.
Intersnack, one of the UK's largest snack manufacturers has revealed plans to extend its premium brand Penn State, by launching a new range of ‘deli-cious' baked chips.Alongside the already popular pretzel range, Penn State will introduce a new deli in...
From the archive
Potatoes on the conveyor belt in the factory
september 02, 2009
Industrialización de la papa será una realidad en Carchi
El Gobierno Provincial del Carchi y la empresa Nacermo impulsarán en la provincia la creación de una industria que elabore hojuelas y vodka de papa, tubérculo con mayor producción en la zona fronteriza. Carlos Chevasco, representante de la empresa ec...
From the archive
augustus 31, 2009
Producen papa de baja calidad y resulta difícil venderla a Sabritas
La producción de papa en la región de Orizaba es insuficiente y de baja calidad: no es posible venderla a empresas como Sabritas, reveló el presidente del Comité Regional Campesino, Nicolás Hernández Méndez. En esta zona al año se llegan a producir só...
From the archive
Mintal for news
augustus 31, 2009
Today's kids' menus are so.... last year.
Mintel Menu Insights, which tracks restaurant menu trends, says the average kids’ menu doesn’t offer enough variety or healthy food, even as parents, kids and chefs alike call out for better options.Analyzing kids’ menus from 2005 to the present, Minte...
From the archive

Filters

Filter op onderwerp
Refine By Regions
Selecteer op jaar
Taalkeuze