Chips en Snacks

Frito-Lay for news
maart 06, 2009
Frito-Lay celebrates sales: thriving despite bad economy
Frito-Lay rolled out the red carpet for its Western New York sales team in Amherst Thursday, honoring 160 representatives as the company’s top sellers in the nation. Balloon arches, noisemakers and a speech by Buffalo Bills Hall of Famer Thurman Thom...
From the archive
Real crisp success underlines consumer shift to hand-cooked crisps
maart 05, 2009
Real crisp success underlines consumer shift to hand-cooked crisps
Spotting a market opportunity ten years ago, John Mudd set out to create an alternative to mass-produced crisps, building a business that today sees 2.5 million packs of Real hand-cooked crisps sold each week in the UK."My objective was to design ...
From the archive
maart 05, 2009
Cheese onion potato chips now outsell 'regular salted' in the UK
The basic salted crisp, pioneered by Smiths's after the First World War, has been at the heart of millions of children's lunch boxes and workers' snacks for generations.But according to Mintel, the market research firm, the relative upstart flavour of ...
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In pursuit of the perfect potato chip
maart 03, 2009
In pursuit of the perfect potato chip
It's a long and winding road in search of the perfect crisp, but a Moutere couple have demonstrated that it can all be worth it. Alastair Paulin reports.The question of what makes the perfect potato chip sounds like the kind of idle musing that might h...
From the archive
New pack design and improved recipe for Walkers Baked
maart 02, 2009
New pack design and improved recipe for Walkers Baked
Walkers, the UK’s No. 1 crisps and snack manufacturer, has introduced new packaging across its successful £37 million Walkers Baked brand, to reflect the brand’s real food credentials and drive continued growth. Walkers Baked has been the most successf...
From the archive
Frito-Lay for news
maart 01, 2009
Frito-lay Canada wants to go viral with Doritos Guru Contest
February 16, Doritos kicked off a Canada wide contest called Become the Doritos Guru. Frito-Lay Canada has just launched a new, unidentified flavour, which is available at all major retail stores, packaged in white bags with a black and gold dollar si...
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Award winning packaging of potato products at FPA 2009
maart 01, 2009
Award winning packaging for potato products
The following packaging of potato products won an award at the FPA 2009: Ore Ida’s Steam n’ Mash package (Packaging Excellence Category)Heinz North America wanted a lightweight, flexible package instead of a rigid tray for its convenience. Alcan Packagi...
From the archive
Aviko for news
februari 27, 2009
Something on the side from Aviko: Mash and gratins in a range of flavours
Potato specialist Aviko has launched two new ranges which allow pubs to expand the accompaniments on offer with main courses. The new range of individually frozen potato gratins used steamed potato slices combined with a creamy sauce. The 100g gratins...
From the archive
China Flag for news
februari 26, 2009
China: Potato and Frozen Potato Products 2009 (Gain Report)
China's fresh potato production in MY08/09 is forecast at 65 million metric tons (MMT), not much change from the previous year. In the past two years, about 10 percent of China’s potato acreage shifted to other plantings due to the growth in grains pro...
From the archive
Frito-Lay for news
februari 25, 2009
Frito-Lay tries to enter the minds (and lunch bags) of women
Sorry, men: Baked Lay's are no longer meant for you. Frito-Lay, a division of PepsiCo, is overhauling all of its calorie-conscious snacks to make them appeal to women, including the baked versions of Lay's, Fritos, Ruffles, Doritos, Cheetos and Tosti...
From the archive
Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
februari 25, 2009
Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
The United Kingdom has become Pepsico's testing ground for a revolutionary manufacturing process for potato chips: "Continuous Kettle Fried Potato Chips". This new process results in a "fresher-tasting, delicious product with the perfec...
From the archive
februari 24, 2009
Procesamiento de la papa para el consumidor. Evolucion y desafios
La primera parte de este documento describe la evolución del procesamiento de la papa. Se hará hincapié en el crecimiento de la industria de transformación en unos pocos actores mundiales, la ampliación de la escala, las tendencias de consumo, el des...
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februari 17, 2009
Covered Bridge Potato Chip Company Inc.: more than just a chip maker
The Covered Bridge Potato Chip Company Inc. in Waterville,  New Brunswick, started potato chip production late last year. Now, a short two months later, co-owner Ryan Albright says the kettle-cooked snack treats are being well received. Albright said ...
From the archive
februari 13, 2009
Additional Evidence That Potato Chips Should Be Eaten Only In Moderation
A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has been linked previously to nervous ...
From the archive
februari 10, 2009
Un olor exotico es la clave para el exito de las patatas fritas
Los científicos dicen que pueden haber averiguado por qué las patatas fritas inglesas huelen de una manera tan irresistible: una compleja mezcla de esencias que incluyen sirope de caramelo, cacao, queso y flores. 'Al horno o fritas, la humilde patata...
From the archive
februari 09, 2009
National Chip Week: How to make the perfect chip
Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.
From the archive
Walkers for news
februari 06, 2009
Walkers supports Do us a flavour with advertising
Retailers should prepare themselves for the consumer rush for the new Walkers flavours as Walkers, Britain's No.1 crisps and snacks manufacturer, unveils its latest multi-million pound TV advertising campaign promoting each of the exciting six finalist...
From the archive
februari 05, 2009
Slim Secrets expands range with (very) low fat potato chips
Capitalising on the success of their snack bars, Australian health food company Slim Secrets is broadening their range of snack products to include potato chips. The launch is indicative of a push from manufacturers to improve the health content of t...
From the archive

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