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december 04, 2007
Frito-Lay goes Indian to up its market share
Multinational snack maker FritoLay has Indianised its potato chips brand Lay’s in the wake of competition by new entrants like ITC’s Bingo. As part of its rebranding exercise, FritoLay has introduced Lay’s Chaat street, India’s Mint Mischief and Wafer...From the archive

december 04, 2007
Snyder's of Hanover offers to take over bankrupt Jays
Jays Foods, which produces Jays and Krunchers! potato chips and O-Ke-Doke popcorn, entertained takeover bids through Friday, and Tuesday will ask the bankruptcy court to approve its sale to Snyder's of Hanover, a pretzelmaker identified in court docume...From the archive

december 04, 2007
Frito-Lay recognized by EPA for efforts to reduce water use
Frito-Lay Inc. was one of the six winners recently recognized by the Environmental Protection Agency for their efforts in reducing, reusing and recycling water. The Plano, Texas, snack food maker earned the 2007 Water Efficiency Leader (WEL) award for...From the archive

december 04, 2007
Cancer Research UK reassures women over acrylamide/cancer link
Cancer Research UK moved to reassure women over a study suggesting that a common chemical caused by frying, roasting or grilling may be linked to ovarian and womb cancer. The charity said that women should not be overly concerned as the study is the ...From the archive

december 03, 2007
220 jobs to be lost at Jay's Foods when new owner Snyder's halts production Wednesday
While the famous Jays brand should survive, the South Side factory that has churned out potato chips for decades will close permanently Wednesday, a casualty of Jays Foods' latest bankruptcy.Snyder's of Hanover, the Pennsylvania snack food-maker aimin...From the archive

november 30, 2007
Seabrook crisps goes local
Seabrook Crisps is sourcing local potatoes for its range of crisps. The Bradford-based company has asked the EFFP (English Farmers and Foods Partnerships) for assistance in setting up a supply chain with local producers. The EFFP has identified Wold...From the archive
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november 29, 2007
Tayto takes over Sirhowy Valley Foods, the firm behind Real Crisps
The company behind Real Crisps, Newport-based Sirhowy Valley Foods, has been acquired by the Tayto Group. Northern Ireland-based Tayto is the third biggest crisp brand in the UK, having already acquired Golden Wonder, and the acquisition takes the gr...From the archive

november 28, 2007
La acrilamida no aumenta el riesgo de cancer de mama
Un estudio importante halla que el compuesto que se encuentra en alimentos fritos y horneados no representa una amenaza. Al parecer existe poca o ninguna relación entre el cáncer de mama y la acrilamida, una sustancia que se encuentra en alimentos fr...From the archive

november 27, 2007
Norway's Stranda Baltic invests EUR 2 mln in Latvia
Vegetable producer Stranda Baltic has launched its new fresh vegetables production unit in Salas parish in Latvia at a cost of EUR 2 mln. The main product of Norwegian-owned Stranda Baltic SIA is small snack carrots, which are packed in mini plastics b...From the archive

november 27, 2007
ITC Aiming for Top Spot in India
Indian giant ITC has announced that it aims to treble the turnover of its packaged food operations and to become the overall leader of the Indian packaged food sector by 2011.The cigarette giant’s food units are growing at a rate of 68.17% annually.Exa...From the archive

november 26, 2007
Heatox project completed: brings new pieces to the Acrylamide Puzzle
Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...From the archive

november 26, 2007
Residents block Tyrrells' vodka distillery plans
Residents are attempting to block plans by crisps producer Tyrrells to turn its Herefordshire farm into a vodka distillery. The company hopes to use a £5 million regional prize it won in the Bank of Scotland’s Corporate £25 million Challenge to use p...From the archive

november 26, 2007
Acrylamide may increase female cancer risks
Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...From the archive

november 26, 2007
Wild introduces Saltrim in Europe
Wild introduces Saltrim, a powder that allows food and beverage manufacturers to halve the amount of salt used in their products, making them healthier without impairing the taste, has been launched by Wild. SaltTrim proved successful in the US after c...From the archive

november 22, 2007
Interview with Manu Anand, managing director of Frito-Lay India
FritoLay India has become the largest player in the branded salty snack market in the country and has been one of the fastest-growing FMCG companies in India for a number of years. Fritolay India managing director Manu Anand discusses the future plans ...From the archive

november 20, 2007
Are chips the answer to world hunger?
Solanum tuberosum – the potato - will have its year in 2008. The UN is trying to wean developing countries off rice and persuade them to adopt the potato as a staple food. Potatoes beat rice on most measures. They need less water and less space to prod...From the archive

november 19, 2007
Markets broadened for Carolina potato growers
Potato growers in North Carolina will have improved access to Canadian markets next year, thanks to a bilateral trade agreement signed recently by the United States and Canada. Growers will have a limited amount of guaranteed access to Canadian market...From the archive

november 16, 2007
Acrylamide in food possibly increases risk of endometrial + ovarian cancer
The intake of acrylamide through food possibly increases the risk of endometrial cancer and ovarian cancer. The paper in which this association is described will be published shortly in the scientific journal Cancer Epidemiology, Biomarkers and Preven...From the archive