Diepvriesfrites en aardappelspecialiteiten uit Amerika

Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.

ConAgra Foods, Inc. today announced that it has reached a definitive agreement to sell its private label operations to TreeHouse Foods for approximately $2.7 billion

Last Friday, Conagra Foods detailed broad measures, including layoffs, early retirement incentives and cuts to travel and catering, in its bid to save money and boost shareholder return, with the city of Omaha in particular affected.

En el país se siembran 129 mil hectáreas de papa, de las cuales el 75% son producidas por pequeños campesinos.

ConAgra Foods, Inc. today announced restructuring plans to improve profitability, advance its growth agenda and unlock shareholder value. The restructuring includes the elimination of around 1,500 jobs (30% of the company’s global office-based workforce). Conagra Foods also announced the relocation of its headquarters to Chicago.

ConAgra Foods Chief Executive Sean Connolly is addressing shareholders this morning at an annual meeting at the Joslyn Art Museum in Omaha.

ConAgra Foods, Inc. (NYSE: CAG) today announced it has issued its 2015 Citizenship Report. The report tracks progress on the company's three-pronged Citizenship platform: Good Food, Stronger Communities and Better Planet.

Today ConAgra Foods, Inc., (NYSE: CAG) reported results for the fiscal 2016 first quarter ended August 30, 2015. The report refers to 'good sales and operating profit performance [for its commercial Foods Segment], primarily due to strong volumes, favorable mix, and efficiencies for Lamb Weston.

This year, potato yields should be slightly above average in the Canadian prairie provinces Manitoba and Alberta, but figures aren’t available because the harvest is only 10 to 15 percent complete.

REYCO Systems® and its partner companies Idaho Steel Products and Kiremko today announced the release of the EcoMiser™ Oil Removal System.

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.

A UK company that manufactures machines that help restaurants make fresh-cut french fries is launching into the North American market with a small plant in Charlottetown, Prince Edward Island

Kraft Heinz says it is cutting about 2,500 jobs in the United States and Canada as part of its plan to slash costs after the food companies combined.

A fire chief credits quick action by employees for a short interruption of work at a McCain potato processing plant in Plover, Wisconsin.

Representatives from McCain Foods are excited about a new project under way in Aroostook County that has some farmers planting their usual acreage of potatoes right on top of a bed of winter rye, barley or oats.

During a celebration of Agricultural Research Day on July 15, Alberto Maurer, the Head of Peru’s National Institute for Agricultural Innovation (INIA).

While the rest of the agriculture sector nervously eyes the oil melt-down, the french fry industry in Canada might actually be poised for a comeback

Key Technology introduces its enhanced Rotary Sizing and Grading Systems, which includes its popular Sliver Sizer Remover, Precision Size Grader and Rotary Size Grader.