News On French Fries and Potato Specialties from the Americas

La empresa norteamericana ampliara su producción en Mendoza ampliando para ello también su infraestructura energética.

McCain Foods will invest BRL 1.8 billion (USD 334 million) to expand its Araxá (MG) plant, adding new French fry and pre-formed product lines. The project boosts capacity, supports rising demand and creates over 350 jobs.

McCain Foods has agreed to acquire Penobscot McCrum LLC, expanding its North American operations. The deal adds McCrum’s modern Washburn, Maine, facility to McCain’s network, strengthening supply, innovation, and support for local farmers.

Just ten years ago, 66% of the potato chips consumed in Latin America were imported from Europe; the remaining 34% came from local factories. Today, the ratio has reversed: 66% are produced in the region and only a third arrive from overseas.

La gigante canadiense incorporará una nueva linea de producción para abastecer al mercado que, se preve, se convertirá en el tercero en consumo a nivel mundial.

La expectativa para este año es un crecimiento de alrededor del 10% en la producción y mantener ese mismo desempeño a lo largo de 2026.

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the first quarter of fiscal 2026 and reaffirmed its full year financial targets for fiscal 2026.

Lamb Weston opened a 40,000 m² plant in Mar del Plata, Argentina, processing 200 M lbs of potatoes yearly. It creates 250 direct and 3,000 indirect jobs, exports 80% to Latin America, and emphasizes quality, efficiency, and sustainability.

Agristo begins site preparation for its first U.S. potato plant on 360 acres in Grand Forks, ND. Set to open Jan 2028, it will produce fries, tots and more using 20,000+ acres of potatoes. Groundbreaking planned for Apr 2026.

Romina Broda, CEO of Lamb Weston in Argentina, explains that the decision to build the most modern potato processing plant in Latin America from scratch in the Mar del Plata Industrial Park reflects the company’s commitment to innovation.

Kraft Heinz will split into two tax-free, independent public companies: Global Taste Elevation Co. and North American Grocery Co. Goal: simplify structure, boost focus, drive growth, and unlock shareholder value. Deal expected in 2026.

FPS Food Process Solutions expands its End-to-End French fry processing expertise with senior hires Dave Rogers, Mike Holden & Ronald Muller, bringing decades of global potato industry experience to enhance operations, projects & customer support.

The first container of locally grown potatoes produced by Lamb Weston will soon depart from the port of Mar del Plata bound for Brazil, marking a milestone for both the company and the region.

Agristo, a leading Belgian potato processor with six global branches, will invest USD 450M in its first North American facility in Grand Forks. Construction starts 2026, with production set for fall 2028.

Chef Catherine McCord teams up with McCain® Foods this back-to-school season to make mealtime easier and more joyful. McCain® Smiles—crispy, fun potato sides ready in under 10 minutes—bring families together with simple recipes and shared smiles.

Se validaron los equipos y procesos reforzando su compromiso con el sector agroindustrial argentino donde ya ha generado cientos de empleos directos e indirectos.

KFC’s Potato Wedges and Hot & Spicy Wings return nationwide Aug 18 by popular demand. Enjoy wedges alone, sides, or in a new wings & wedges combo. Plus, get deals like USD 3.99 chicken sandwich and USD 20 fan box. Available while supplies last.

La canadiense McCain celebra 30 años en Argentina. Lidera el mercado de papas prefritas y apunta a crecer en el consumo hogareño y nuevos destinos. En el país se consumen 100.000 toneladas anuales de papas congeladas, el 80% destinadas a gastronomía.