Diepvriesfrites en aardappelspecialiteiten uit de Verenigde Staten

McCain Foods USA was recognized by Idaho Power for its commitment to operational excellence through energy efficiency.

The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee, who holds a Ph.D. in molecular genetics and is a senior scientist at a biotech company, offers the most insightful review of the Innate Potato PotatoPro has seen so far.

ConAgra Foods, Inc. announced today that it has acquired Blake’s All Natural Foods, a rapidly-growing, family-owned company which makes natural and organic frozen meals, including pot pies, casseroles, pasta dishes and other entrees.

Lamb Weston now provides restaurant operators in North America with a tool to find out where the potatoes that become their fries originated and then share that information with their customers.

The 13 major potato States held 130 million cwt of potatoes in storage April 1, 2015, up 9 percent from April 2014.

McCain Foods USA Inc. announced Wednesday it will close operations at its Fort Atkinson manufacturing plant due to changing business dynamics.

The $7.5 million expansion project at Pineland Farms Naturally Potatoes in Mars Hill, Maine is nearing completion.

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.

Southern Idaho Potato Cooperative growers have agreed to a contract that slightly reduces potato prices but requires processors to accept at least 90 percent of their 2014 acreages with individual farms.

ConAgra Foods, Inc., (NYSE: CAG) today reported results for the fiscal 2015 third quarter ended Feb. 22, 2015.

H.J. Heinz Company and Kraft Foods Group, Inc. today announced that they have entered into a definitive merger agreement to create The Kraft Heinz Company, forming the third largest food and beverage company in North America with an unparalleled portfolio of iconic brands.

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

ConAgra Foods, Inc., (NYSE: CAG) announced the winners of its 2015 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

When Leah Cook and her family moved to the St. John Valley 15 years ago and took up organic gardening and raising animals on their Grand Isle farm, she said more than one resident dismissed them as “hippy farmers.”

Columbia Basin potato processors slowed down during the West Coast port impasse, making fewer potatoes into french fries, hash browns and other potato products shipped around the world.