Energie en Milieu uit Amerika

La Fundación para el Desarrollo Sostenible Territorial (Fundesot) está trabajando en un proyecto de investigación para establecer la huella hídrica en el cultivo de papa y evaluar el cultivo bajo dos sistemas de producción: agricultura de conservación y agricultura tradicional.

The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.

McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.

El día 28 de Noviembre del presente, se realizó en la ciudad de Ipiales (Nariño), un taller donde se mostraron algunos de los posibles impactos del cambio climático (CC), en la agricultura de pequeña escala de la región.

One frosty night last February, designer Seul Bi Kim was walking home from McDonald’s with one hand frozen from holding her oversized soda and the and the other clutching a burger and fries that were getting soggier by the second.

Agriculture is eating into central Minnesota’s forests so aggressively that state regulators and a prominent legislator are sounding the alarm about threats to wildlife habitat and a large, sensitive aquifer that stretches below parts of four counties.

Jackson's Honest Chips, a family-owned business making gluten-free potato chips with organic potatoes, organic coconut oil and sea salt has been named one of 20 semi-finalists in the Intuit Small Business Big Game competition.

With four tortilla chip ovens operating for three shifts, five days a week, Wyandot, Inc. saw an opportunity to utilize a vast supply of energy that had been going out the exhaust stacks.

Video con la presentación y el audio de la charla de Bruno Condori (Centro Internacional de la Papa, CIP) en el webinar realizado recientemente sobre vulnerabilidad de las ciudades andinas al cambio climático.

During the week of Aug. 23, the National Potato Council (NPC) led a delegation of five U.S. Environmental Protection Agency (EPA) employees in a crop tour of the Columbia Basin growing area in Oregon.

BMO released the results of a survey which found that supporting regional economies, farmers and jobs, along with fresh food and taste, all trump the cost of food for people choosing to buy local.

Tom’s of Maine, a leading natural products company focused on oral and personal care, is looking to reduce end-of-life waste from its products even more by experimenting with biodegradable packaging made from potato starch.

De Jong, a potato breeder and geneticist at Cornell University in Ithaca, New York, hopes that at least one of the plants will yield a best seller, but it’s far more likely that they’ll amount to compost.

Innovador proyecto, cofinanciado por la Fundación para la Innovación Agraria (FIA), beneficiará directamente a los productores en términos de costos, logística e imagen, al emplear un sistema más sustentable ambientalmente.

A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.

Several green initiatives in place at J.R. Simplot's Moses Lake facility were highlighted during a recent Association of Washington Business meeting.

Earlier in April, the area in the United States in moderate drought or worse fell below 50 percent for the first time since June 19, 2012, according to the U.S. Drought Monitor.

Colder than average temperatures and decent snowfall totals during March have producers in the eastern part of North Dakota concerned with the potential of spring flooding, according to the USDA, National Agricultural Statistics Service, North Dakota F...