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juli 23, 2023
Research Chair Potato Sustainability coming to University of Manitoba (UM) thanks to 19 industry partners
The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.
juli 18, 2023
Producción de papa en peligro por Fenómeno de El Niño: advierten escasez y alza de precios en mercados
Las proyecciones climáticas generan alerta en los productores. La sequía en el sur, el exceso de lluvias en el norte y la aparición de plagas amenazan la siembra y provocarán disminución de hasta el 30% en la producción agrícola.
juli 16, 2023
McCain Foods brings back fan favourite TV character Barb to talk about sustainability on National French Fry Day.
Every year, the earth loses 12 million hectares of farmable land due to erosion. That’s roughly one soccer field every few seconds. Erosion ruins farmable soil, and a lack of farmable soil means that the future of potatoes, and fries, are at stake.
juli 10, 2023
American Frozen Food Institute (AFFI) highlights the role of Frozen Food in Reducing Food Waste
Publications from the Cornell University Dyson School of Business and market research firm 210 Analytics cast light on the lower waste rates of frozen food and how consumers are utilizing frozen food to fight back against waste, respectively.
juni 28, 2023
Soil Erosion: A Looming Threat to Farmers
Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment. Sponsored Content
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juni 28, 2023
Electric Trucks in the Food Industry: How the Tesla Semi is working out for Frito-Lay / Pepsico
Pepsi Tesla Semi is delivering Frito-Lay products around 425 miles per charge. It also delivers Pepsi out of its Sacramento warehouse on 100 mile daily routes, going directly to stores, and 300 to 400 mile runs to other warehouses.
mei 01, 2023
Colombia: Emisión de ceniza quema los cultivos de papa y enferma a las familias en Villahermosa
La comunidad en Villahermosa ha reportado a la oficina de agricultura que se encuentran trabajando a pérdidas, teniendo en cuenta que la ceniza del volcán Nevado del Ruiz se encuentran quemando la papa, arveja y cultivos de frijol.
april 06, 2023
AgriShield risk management platform receives top marks, meets Gold International Farm Sustainability Assessment standards
AgriShield®, a comprehensive risk assessment and planning tool created by Farm Management Canada, is the first and only Canadian risk management platform that meets the Farm Sustainability Assessment (FSA) standards at the highest level – GOLD.
april 05, 2023
Frito-Lay and Quaker Open New Industry-Leading Greenhouse Learning Center to Fast-Track Sustainable Packaging Innovation
Frito-Lay and Quaker announced the opening of an industry-leading Greenhouse Learning Center at its R&D headquarters. The Learning Center will be used to field test, measure, and analyze compostable packaging with an aim to speed up the rate of innovation.
februari 27, 2023
Perú: Pronóstico de riesgo agroclimático para el cultivo de papa
El Servicio Nacional de Meteorología e Hidrología (Senamhi) presentó el pronóstico de riesgo agroclimático para el cultivo de papa para el período febrero-abril 2023. Las precipitaciones, en toda la costa y sierra, desde febrero a abril, las condiciones para esta variable se encontrarían entre sus normales y superiores a su valor histórico.







