Energie en Milieu uit Europa

Kiremko introduces its Fair Future concept.
oktober 19, 2017
Kiremko introduces its Fair Future concept
Kiremko introduces its Fair Future concept. Every day we challenge ourselves to improve potato processing. That means we not only work on new machines and production lines but also on our customers’ success.
From the archive
Andels-Kartoffelmelsfabrikken Midtjylland A.m.b.a. (AKM) is located in Brande and is the oldest potato starch producing company in Denmark, established in 1917.
oktober 07, 2017
Siccadania is installing the two largest flash dryers in Denmark as potato starch producer AKM expands
Potato starch producer AKM in Brande, Denmark, has entrusted SiccaDania to design and build the two largest flash dryers ever installed in Denmark.
From the archive
The VDH concept SQ-pack is available as a 'pillow bag', quadroseal (standing bag), doy pack or with side folding. The customer can also choose different 'window shapes' which are simulated as a net structure.
september 14, 2017
VDH Concept launches a new type of retail potato packaging
VDH Concept, a Belgian company specialized in retail packaging for potatoes, vegetables and fruit, has recently introduced SQ Pack, packaging with a net structure perforation.
From the archive
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.
augustus 02, 2017
Research: Less food waste when using frozen produce
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.
From the archive
Nitrogen in the crop can be measured using a satellite or manually in the field. However the method that is expected to see significant progress in the coming years is using multispectral cameras and sensors in drones
juli 26, 2017
Drones can help optimize nitrogen fertilization in potato farming
Now there is a validated method that can not only determine far more precisely how much nitrogen should be applied, but also shows us the differences in nitrogen demand within fields. This will lead to a much more efficient use of nitrogen.
From the archive
En España investigan variedades de papa que mejor se adapten al cambio climático
juli 11, 2017
En España investigan variedades de papa que mejor se adapten al cambio climático
El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia ha cerrado un proyecto de investigación sobre variedades de papa que mejor se adaptan a las condiciones previstas de cambio climático.
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Plans to expand the McCain Foods (GB) potato processing factory in Eastfield (Scarborough) have been approved by planners last Thursday
juli 08, 2017
McCain Foods Scarborough expansion plan approved
Plans to expand the McCain Foods (GB) potato processing factory in Eastfield (Scarborough) have been approved by planners last Thursday, clearing the way for the proposed £100m investment (USD 130 million).
From the archive
The workflow of the stem cutting tuberisation assay (left). Effect of heat stress on tuberisation potential (right): Tolerant potato varieties form a tuber both at the high and the low temperature, sensitive varieties only at the lower temperature.
juni 22, 2017
Making a potato variety heat tolerant could be as simple as switching a single gene
Scientists have identified a version of a single gene involved in the heat stress response that is more active in potato types that can tolerate high temperature, potentially providing potato breeders a tool to make potato varieties less vulnerable to increased temperature.
From the archive
Recent flooding of the global seed vault in Svalbard caused a stir, since it was supposed to last forever. Luckily all seeds are OK, but already adaptations to the vault may be needed to deal with climate change.
mei 19, 2017
Doomsday? Svalbard Seed Vault flooded, threatened by Climate Change
Recent flooding of the global seed vault in Svalbard caused a stir, since it was designed to last forever. Luckily all seeds (including several thousand potato seeds) are OK, but already adaptations to the vault may be needed to deal with climate change.
From the archive
Approximately 170,500 visitors travelled to Düsseldorf to visit Interpack 2017, with about 74 percent coming from abroad (Courtesy: Messe Düsseldorf)
mei 16, 2017
Interpack 2017 sees record level international attendance
Interpack 2017 scored a record attendance of 2,865 exhibiting companies. Furthermore, 74% of the approximately the 170,500 visitors travelled to Düsseldorf from abroad, which is another record
From the archive
The field trials are part of TSL’s Potato Partnership Project to develop a Maris Piper potato that is blight and nematode resistant, bruises less and produces less acrylamide when cooked at high temperatures.
mei 11, 2017
The Sainsbury Laboratory received approval for a four-year trial of genetically modified (GM) potatoes
In the United Kingdom, farming minster George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at The Sainsbury Laboratory in Norwich.
From the archive
Artist impression of the McCain Foods Potato Processing Plant in Scarborough (United Kingdom) after the investment: proposed aerial view from the north-east of the site.
maart 14, 2017
McCain Foods announces an investment of £100m in its Scarborough Potato Processing Plant (United Kingdom)
McCain Foods announces an investment of £100m (USD 120m) in its Scarborough Potato Processing Plant (United Kingdom).
From the archive
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La agricultura orgánica debería incluir la papa genéticamente modificada con resistencia al tizón tardío
februari 22, 2017
La agricultura orgánica debería incluir la papa genéticamente modificada con resistencia al tizón tardío
El Reglamento de la UE sobre la agricultura orgánica no permite el uso de organismos genéticamente modificados (OGM).Pero..... puede distinguirse un cultivo de papa cisgenico de un cultivo de papa que es el resultado de la producción convencional?
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The analysis by the ETH Zürich shows that losses early in the chain mainly produce economic benefits. In fact, just shifting a loss to an earlier stage in the production or supply chain saves money. So it’s worth motivating producers to sort their pota
februari 01, 2017
Reducing Swiss Potato Waste
Worldwide about a third of all food gets lost before it reaches our stomachs. For Swiss potatoes this is even more – half of the total harvest. Which measures can reduce the loss, and what effect do they have?
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The raw potato counts for over 50% of the overall Carbon Footprint of Lamb Weston / Meijer's potato products. In 2016, chemical fertilizers count for 54% of the carbon footprint of the potato.
januari 22, 2017
Sustainability Report: Potato Processor Lamb Weston / Meijer continues to innovate
Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
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Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
januari 04, 2017
Lamb Weston invested in four FAM cutting machines for its wavy fries
Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
From the archive
Agristo is teaming up with Egemin Automation for the third time in a row for the construction of a new, fully automated high-bay deepfreeze warehouse. The new warehouse will be built in Wielsbeke (90 km West of Brussels)
december 08, 2016
Third automatic high-bay frozen storage for potato processor Agristo
Belgian pre-fried and frozen potato products manufacturer Agristo is teaming up with Egemin Automation for the third time in a row for the construction of a new, fully automated high-bay deepfreeze warehouse.
From the archive
Festive Opening of the new Lamb Weston / Meijer production line for french fries in Bergen op Zoom, the Netherlands.
november 24, 2016
Lamb Weston / Meijer inaugurates its new french fry production line in Bergen op Zoom
Lamb Weston / Meijer inaugurated its new production line for french fries in Bergen op Zoom, the Netherlands, on 10 November 2016 in the presence of employees, suppliers, the mayor and the King’s Commissioner.
From the archive

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