Energie en Milieu uit Noord-Amerika

Conventional potato growers can topdress commercial fertilizer to meet a growing potato crop's need for nitrogen, but certified organic growers don't have that option. Meeting the crop's nitrogen needs during the transition period from conventional to...

ConAgra Foods announced today the winners of its 2010 Sustainable Development Awards, an internal awards program created to recognize outstanding achievements integrating sustainability into business practices while also sharing best practices across the company.

Walker Brothers has received one of two Environmental Stewardship Awards from the National Potato Council.  Along with a farm in Washington State, Walker Brothers farm was praised for their leadership in habitat conservation for wildlife as well as pro...

U.S. sales of organic products continued to grow during 2009 despite the distressed state of the economy, the Organic Trade Association (OTA) revealed today in releasing findings from its 2010 Organic Industry Survey. In fact, organic product sales in...

En la víspera del Mes de la Tierra, la marca de papas fritas SunChips, de Frito-Lay, firma perteneciente a la multinacional PepsiCo, presentó oficialmente al mercado la “primera bolsa de pasabocas cien por ciento compostable”, según la compañía. El la...

PepsiCo’s Frito-Lay Topeka, Kansas, facility today became the state’s first manufacturing site, and the nation’s second food manufacturing site, to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC),...

While the economic climate could lead companies in the sector to cut back on the development of new packaging ideas, some, as Deanna Dixon Sievers, packaging manager at Burger King reveals to Packaging and Converting Intelligence (PCI), are pressing ah...

Snack manufacturer Snyder's of Hanover announces it will be using  a "renewable "packaging solution for its line of organic products.   The new package is made from raw materials that are 90 percent plant-based , informed the packaging manu...

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced five aggressive sustainability goals to be achieved by 2015. The goals build on the company's sustainability accomplishments, which began in a company-wide fas...

After the economy came crashing down in late 2008, consumers instinctively gravitated toward things that were more stripped down. The quest for simplicity was even reflected in those consumers’ choices of packaged goods. The cluttered look of the boom ...

Keith Masser, a seventh generation potato farmer, is no dummy. A graduate of Penn State with a Bachelor of Science in Agricultural Engineering, Masser always has his eye on the bottom line.

McDonald’s officials are meeting with the Potato Variety Management Institute (PVMI) to talk about potential new varieties of potatoes for French Fries. Jeanne Debons, executive director of the Potato Variety Management Institute (PVMI), is meeting M...

Today the SunChips(R) brand, Frito Lay Canada's (a division of PepsiCo) popular line of multigrain snacks, is introducing the world's first 100% compostable chip bag. This green innovation, a first-of-its kind initiative, will change the way Canadians ...

Archer Daniels Midland Company (NYSE: ADM) has made considerable progress in the areas of supply-chain integrity, environmental stewardship, social investing and safety since the Company convened its Sustainability Steering Committee in 2007.  Those a...

McDonald’s Corporation today issued a report outlining its latest global best practices in the areas of sustainable supply chain, nutrition and well-being, environmental responsibility, employment experience, community and corporate governance and ethi...

Wada Farms, one of Idaho’s leading potato, onion and sweet potato grower/shippers, today announced the expansion of its relationship with CHEP for pallet pooling services. The company transports Dole and Wada Farms brand potatoes and onions on CHEP pal...

Potato growers can't go to an industry meeting anymore without hearing a talk about sustainability. They're told they need to reduce their carbon footprint and adhere to good agricultural practices. Fast food restaurants are also under pressure to re...

The U.S. Environmental Protection Agency (EPA) is recognizing the first three frozen fried potato processing plants to earn the Energy Star for superior energy performance. These plants perform in the top 25 percent for energy efficiency nationwide an...