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september 07, 2014
Food Standards Agency publishes acrylamide and furan survey results of Foods in the United Kingdom
The FSA (Food Standards Agency) has published the results from its latest study looking at levels of the process contaminants acrylamide and furan in a wide range of UK retail foods.From the archive

juli 03, 2014
Snack companies Amica Chips and ICA Foods limit advertising to kids
Amica Chips and ICA Foods, two major savoury snack companies on the Italian market with a growing international presence, have joined the responsible advertising pledge of the European Snacks Association (ESA).From the archive

april 29, 2014
Los beneficios de la papa fresca versus papa conservada: más nutrientes y más sabor
España puede ser a veces un país de contradicciones. Mientras importa papa conservada artificialmente de Francia, está exportando el 70% de su papa fresca, un producto muy valorado en el mercado internacional debido a sus bondades gastronómicas y nutricionales.From the archive
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februari 25, 2014
Potatoes: convincing government of their importance
Potato Council acts as a knowledge house for Government raising the importance of the potato. Two years since this work programme started there has been a real increase in knowledge about potatoes amongst parliamentarians with 83% now regarding potatoes as an important crop.From the archive

februari 17, 2014
El Foro español de la patata estudia medidas para mejorar la percepción del consumidor sobre este producto
El Foro español de la patata (o papa) ha comenzado a desarrollar propuestas para mejorar la percepción que tiene el consumidor de este producto, con el fin de fomentar su consumo y contribuir al mantenimiento del cultivo en España. Entre éstas figura la elaboración de un proyecto de código de buenas prácticas para el fomento de su venta y consumo.From the archive

februari 05, 2014
DuPont highlights Food Chain Collaboration at Fruit Logistica
At the 2014 Fruit Logistica event, being held in Berlin from 5-7 February, DuPont Food Chain Manager for the EMEA region, Mr Luigi Coffano, highlighted the challenges faced by a world population that is growing by 150,000 people every day.From the archive

november 19, 2013
Novozymes launches thermostable Acrylaway highT for mitigation of acrylamide in even more food products
Novozymes announced the launch of Acrylaway® HighT, the first thermostable solution that reduces acrylamide levels in food products that are typically processed at extremely high temperatures.From the archive

oktober 24, 2013
Las grasas saturadas no son malas para el corazón, según un estudio
Las grasas saturadas de la mantequilla, el queso o la carne roja no son tan perjudiciales para el corazón como se creía hasta ahora, de acuerdo con un estudio publicado en la revista médica British Medical Journal (BMJ).From the archive

juni 11, 2013
Is the classic potato chip/crisp losing its appeal?
They may not be the healthiest of foods but crisps are still the second most popular snack in the UK, research shows. But with crisps made from other vegetables and even fruit now on the market, is the classic potato crisp under threat?From the archive

april 24, 2013
NEIKER obtiene clones de patata de carne morada y amarilla con alto valor nutricional y resistentes a enfermedades
El Instituto Vasco de Investigación y Desarrollo Agrario, Neiker-Tecnalia, ha creado cuatro nuevos clones de patata que se caracterizan por su alto contenido en antioxidantes, por su buena producción en tamaño y número de tubérculos, así como por su re...From the archive






