Gezondheid en voeding uit Noord-Amerika

januari 06, 2011
Diamond Foods launches 'DiamondSnackBetter.com'
Diamond Foods, Inc. announced the launch of a website dedicated to providing information on living a healthy and active lifestyle, www.diamondsnackbetter.com.
From the archive
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
januari 03, 2011
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.
From the archive
Frito-Lay for news
december 29, 2010
Frito-Lay se centra en los productos con ingredientes naturales
La división de América del Norte de Frito-Lay dijo hoy que aproximadamente el 50 por ciento de sus productos se elaborarán con ingredientes naturales, incluyendo tres de sus principales marcas: Lay's® potato chips, Tostitos® tortilla chips y SunChips® ...
From the archive
Frito-Lay for news
december 29, 2010
Pepsi Ventures Into Science Of Nutrition
A small group of scientists in white lab coats — some bearing the Pepsi logo — wander through their laboratory, describing the state-of-the-art equipment.
From the archive
Frito-Lay for news
december 29, 2010
Frito-Lay focuses on products with all natural ingredients
PepsiCo's Frito-Lay North America division today said that approximately 50 percent of its product portfolio will be made with all natural ingredients, including three of its biggest brands, Lay's® potato chips, Tostitos® tortilla chips and SunChips® multigrain snacks.
From the archive
McCain Foods Joins Healthy Weight Commitment Foundation
december 28, 2010
McCain Foods Joins Healthy Weight Commitment Foundation
McCain Foods has joined the Healthy Weight Commitment Foundation (HWCF) in its pledge to reduce obesity, especially among children aged 6 to 11, by 2015.
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Jan. 1, 2011: 2nd phase of California trans fat ban to take effect
december 23, 2010
Jan. 1, 2011: 2nd phase of California trans fat ban to take effect
California restaurants must end trans fat use by Jan. 1.
From the archive
december 21, 2010
Mixed Reaction from United Fresh as House Passes Food Safety Bill
By a vote of 215 to 144 today, the U.S. House of Representatives passed the Food Safety Modernization Act, enacting large-scale changes to the nation’s food safety system.
From the archive
Interview with Chris Voigt of 20 Potatoes a Day
december 16, 2010
Interview with Chris Voigt of 20 Potatoes a Day
Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.
From the archive
Class Action Lawsuit Targets McDonald's Use of Toys to Market to Children
december 15, 2010
Class Action Lawsuit Targets McDonald's Use of Toys to Market to Children
A mother of two says that McDonald’s uses toys as bait to induce her kids to clamor to go to McDonald’s and to develop a preference for nutritionally poor Happy Meals. With the help of the Center for Science in the Public Interest, today the mom, Monet Parham, is filing a class action lawsuit aimed at stopping McDonald’s use of toys to market directly to young children.
From the archive
Popcorn for news
december 13, 2010
Study supports concerns over popcorn butter flavor (diacetyl)
Diacetyl - a chemical used in butter flavoring – may damages the lungs by reacting and forming complexes with amino acids in cell membranes, according to a new US study.
From the archive
Parents Skeptical About Role of Calories in the Diet
december 13, 2010
Parents Skeptical About Role of Calories in the Diet
When it comes to calories, parents lack a basic understanding of their impact on weight and may even be skeptical that calories are just the latest food and nutrition fad.
From the archive
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NPD Group
november 30, 2010
Americans Are Making Gradual Shifts Toward More Healthful Eating at Restaurants, Reports NPD
As law makers move in various ways to legislate healthier eating in the U.S., it appears that Americans are beating them to the punch.
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Potatoes in the market
november 30, 2010
Chris Voigt ends his 20 potato-a-day diet more than 20 pounds lighter
The head of the Washington State Potato Commission ended a self-imposed diet of potatoes-only that he said allowed him to shed more than 20 pounds in two months.
From the archive
Chris Voigt's Potato diet almost over
november 29, 2010
Chris Voigt's Potato diet almost over
The Potato Man proudly lined up a bunch of them on a counter in his family's kitchen: a really nice assortment of russets that, in the next days, would end up in his belly.
From the archive
Krunchers! Inc. Recalls 18 Cases of Jays Original Potato Chips Because of Undeclared Milk Allergen
november 20, 2010
Krunchers! Inc. Recalls 18 Cases of Jays Original Potato Chips Because of Undeclared Milk Allergen
Krunchers! Inc. is recalling Jays Original Potato Chips because of Undeclared Milk Allergen
From the archive
Slendesta Potato Extract may now be marketed as a non-Novel Food ingredient in Canada.
november 12, 2010
Slendesta® now has non-novel food status in Canada
Kemin Health, L.C. is pleased to announce that Slendesta Potato Extract may now be marketed as a non-Novel Food ingredient in Canada.
From the archive
Flag of Canada news
november 09, 2010
Trends in Canada's restaurant and foodservice industry (2010 USDA Gain report)
Canada's restaurant and food service industry plays a key role in Canada's economy.
From the archive

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