Gezondheid en voeding uit de Verenigde Staten

In the United States, Agriculture Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg have announced the first-ever national food waste reduction goal, calling for a 50% reduction by 2030.

Un estudio realizado por investigadores de la Universidad Estatal de Pennsylvania y la Universidad de Colorado, reveló que compuestos presentes en las papas moradas ayudarían a matar las células madre del cáncer de colon.

Boulder Canyon™ Foods introduces a revolutionary new food concept with the launch of its first functional food snack chip, called Protein Crisps.

Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.

Researchers of Penn State University discovered that compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer.

The United States Potato Board (USPB) School Nutrition Program has officially launched to reach the 55.5 million strong, and growing, school students who are part of the “Salad Generation.”

A fire chief credits quick action by employees for a short interruption of work at a McCain potato processing plant in Plover, Wisconsin.

According to the recent report from Mintel, Snacking Motivations and Attitudes US 2015, nearly all Americans (94 percent) snack at least once a day. What is more, half (50 percent) of adults snack two to three times per day.

Live Better Brands, makers of the Way Better Snacks brand of tortilla chips and crackers, announces a minority growth-equity investment from Alliance Consumer Growth (ACG), a leading consumer-focused private equity firm.

PepsiCo CEO Indra Nooyi has heavily increased her company’s budget for research and development. In fact, she’s doubled it during her tenure. One product to come out of that effort: the Deep Ridged Potato Chip

Private Equity firm Permira is to acquire two manufacturers of Better-For-You branded and private label snack products, Medora Snacks, LLC and Ideal Snacks Holding Corporation

The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee, who holds a Ph.D. in molecular genetics and is a senior scientist at a biotech company, offers the most insightful review of the Innate Potato PotatoPro has seen so far.

With the theme “What’s Your Health Worth?”, the International Food Information Council (IFIC) Foundation’s 10th anniversary Food and Health Survey is offering a wealth of new insights into Americans’ health and nutrition, including perceptions of their own health.

It appears that the potato crisp is in decline in Britain, according to a survey carried out by 'The Grocer' Magazine

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.

Ohio Department of Health officials say the likely source of the Lancaster botulism outbreak is home-canned potatoes used in a potato salad.