About Health and Nutrition

Explore food tampering risks in the potato industry, including intentional contamination, product adulteration, packaging breaches and supply chain threats. Learn how food defense, traceability and safety protocols protect consumers.

Explore the impact of COVID-19 on the potato industry, including supply chain disruptions, labor challenges, shifting consumer demand and changes in processing, retail and foodservice sectors worldwide.

Discover how potatoes support global food security through high yields, nutritional value, affordability and sustainable production. Explore innovations, supply chain resilience and strategies that help ensure reliable food access worldwide.

Explore how potatoes contribute to satiety, helping people feel fuller for longer. Learn about research on the satiating effects of cooked potatoes and their role in appetite control, weight management and healthy nutrition.

Discover the nutritional benefits of potatoes, including essential vitamins, minerals, fiber and energy-rich carbohydrates. Learn how potatoes support healthy diets, balanced nutrition and global food security.

Discover snacks designed with healthier ingredients and nutritional benefits. Better-for-you snacks cater to health-conscious consumers seeking guilt-free indulgence, and may be nutritionally improved by reducing fats, sugars, or additives.

Learn about school food policies affecting potatoes, including nutrition standards, portion control and healthy preparation guidelines. These policies aim to promote balanced meals and encourage healthier potato-based food options in schools.

People can be allergic to any foods, but allergies for some foods are more common than others. The top 8 food allergens are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybean. Labeling laws in many countries require these allergens to be specifically listed on retail packaging.

Glycoalkaloids are secondary plant metabolites that serve as natural defenses against bacteria, fungi, viruses and insects. They can be toxic for humans when present in high concentrations and can give potatoes a bitter taste. However, glycoalkaloids also have beneficial effects.

Explore foodborne pathogenic microorganisms in potatoes at PotatoPro. Find information on contamination, safety measures, and industry best practices.

Discover chemical contaminants in potatoes, including pesticide residues, heavy metals and pollutants. Learn how food safety regulations, monitoring and good agricultural practices help ensure safe production and consumption of potatoes.

Explore occupational health and safety in the potato industry, including safe farming, processing, and handling practices. Learn how training, machinery safety, and hygiene standards help reduce risks and create a safer workplace environment.