Gezondheid en voeding uit de Verenigde Staten

maart 27, 2008
Bill opposing menu labeling goes to governor of Georgia
Local counties can't require restaurants to post nutrition information about their menu items under a bill that easily passed the (Georgia) Senate Thursday. The bill, which sailed through the House earlier this session, now goes to the governor's desk...
From the archive
maart 24, 2008
Trans fats ban in Baltimore restaurants signed into law
Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...
From the archive
maart 17, 2008
Global Initiative Launched To End Junk Food Ads
More than 50 consumer groups have launched a worldwide campaign to reduce the marketing of unhealthy food to children. Among other things, the new voluntary code calls for tight restrictions on both television and Internet advertising, prohibits the ma...
From the archive
maart 14, 2008
Trans Fat Banned in Boston Restaurants
Boston has joined others cities in banning artery-clogging trans fats from food served in restaurants and grocery stores. Businesses, as well as schools and hospitals, will have to stop using oils and spreads that contain trans fats. Prepackaged foods...
From the archive
maart 06, 2008
Acrylamide might not be so harmful
Acrylamide, that surprised scientists when it was discovered in certain foods might not be as big a concern after all, an Augusta researcher said. Dale Sickles, a neurotoxicologist and vice chairman of Cell Biology and Anatomy at Medical College of Ge...
From the archive
maart 03, 2008
Kids’ weight gain linked to salty snacks and soda
Nothing goes better with salty than sweet and that might be the reason why kids who snack on salty foods tend to drink calorie-rich sodas and put on more weight, an article in Hypertension suggests. It’s well known that eating salty foods can make you...
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februari 28, 2008
Development and Experimental Validation of a Frying Model to Estimate Acrylamide Levels in French Fries
In this study, a numerical model was developed to simulate frying of potato strips and estimate acrylamide levels in French fries. Heat and mass transfer parameters determined during frying of potato strips and the formation and degradation kinetic par...
From the archive
februari 27, 2008
US Congress Asks Companies to Do More on Food Safety
U.S. food suppliers are overhauling their own food safety rules, executives from companies involved in recent food recalls said on Tuesday, but lawmakers said the industry must do more to prevent future outbreaks.   A series of high-profile food safet...
From the archive
februari 20, 2008
ConAgra Foods Provides Unprecedented Nutrition Labeling
ConAgra Foods, Inc., (NYSE: CAG) today announced simple and unique packaging enhancements designed to help consumers make better-informed food choices to improve their diet and health. The new nutrition guide, designed by ConAgra Foods, will be feature...
From the archive
februari 18, 2008
Nutra-Ingredients weekly comment: No time to waste on reformulation
The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers.   Last we...
From the archive
februari 15, 2008
Many snack foods in the US have gone 'trans-fat free'
Many snack foods and spreads on the market are now free of artery-clogging trans fat, but consumers still need to be savvy label-readers, according to researchers. In a sampling of packaged foods at a local Wal-Mart, researchers at the University of Mi...
From the archive
februari 13, 2008
Wal-Mart Becomes First Nationwide U.S. Grocer to Adopt Global Food Safety Initiative Standards
 Wal-Mart Stores, Inc. has become the first nationwide U.S. grocery chain to require suppliers of its private label and other food products such as produce, meat, fish, poultry and ready-to-eat foods to have their factories certified against one of th...
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februari 07, 2008
Low-Fat Diet Recommended By Federal Government May Have Unintended Consequences
It is common knowledge that obesity levels in America have been recorded at record levels, almost reaching the point of an epidemic. However, in the wake of numerous federal guidelines that promote a low fat diet, one must beg the question -- is it pos...
From the archive
januari 29, 2008
Consumer report: Low fat snacks still not as tasty as regular versions
To see whether potato chips and cheese crunchies, those quintessential Super Bowl snacks, can lose their fat but keep their taste, we compared regular versions with some lower-calorie, lower-fat, or multigrain cousins. We also dipped the tortilla chip...
From the archive
januari 29, 2008
Virginia Senate Backs Phaseout of Trans Fats in School Food
The Virginia Senate voted unanimously Tuesday to phase out the use of artery-clogging trans fats in food sold at public schools, from the cheese pizza in the cafeteria to the chips in the vending machine. The bill would direct the state superintendent...
From the archive
Potatoes Goodness Unearthed logo
januari 28, 2008
Website 'Potatoes...Goodness Unearthed' at www.potatogoodness.com launched by United States Potato Board
A new United States Potato Board (USPB) website, www.potatogoodness.com, joined the Board’s online cache of resources championing the goodness and nutrition found in America’s favorite vegetable. This consumer website went live January 17, 2008 and re...
From the archive
januari 24, 2008
Bell offers butter flavor alternative to diacetyl
Bell Flavors and Fragrances has responded to concerns over the use of diacetyl in popcorn by developing butter flavors that are free from the additive. The company claims its replacers provide the same fatty, creamy mouth feel that diacetyl does, and ...
From the archive
januari 24, 2008
Super Bowl Snack Attack…Super Bowl Sunday Is Super Bowl Of Snacking
Super Bowl Sunday is the “Super Bowl” of snacking. Research by the Calorie Control Council and the Snack Food Association finds that Americans will eat 30 million pounds of snacks on the big game day. That breaks down to 11.2 million pounds of potato ...
From the archive

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