Gezondheid en voeding uit de Verenigde Staten

McDonald's advertising on report cards
december 08, 2007
McDonald's PR blunder: Advertising on School Report Cards (video)
McDonalds prints coupons on report cards that reward young children for getting good grades. As childhood obesity rates soar, the controversy is growing about this potentially harmful partnership between fast food companies and public schools.
From the archive
december 06, 2007
Three million pounds of sodium cut from ConAgra food
ConAgra Foods has said it has removed nearly three million pounds of sodium from a range of products without affecting taste.The firm said it will continue to look at ways of cutting down salt, and said it has already managed to remove up to 20 per cen...
From the archive
november 23, 2007
Hardee's pushes back conversion to canola
Hardee's is expected to complete the transition to zero trans fat cooking oil by the end of 2008, its parent company CKE Restaurants Inc. said Wednesday. CKE originally thought the conversion would be completed in Hardee's and Carl's Jr. restaurants...
From the archive
ARS develops extrusion method for tasty lentil snacks
november 15, 2007
ARS develops extrusion method for tasty lentil snacks
Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.
From the archive
november 13, 2007
Orville Redenbacher's(R) SmartPop!(R), Now With 30% Less Sodium
More than 90 percent of Americans surveyed are quick to identify high blood pressure as one of their biggest health concerns related to sodium intake. However, according to a recent survey conducted by Orville Redenbacher's(R) Gourmet(R) Popping Corn(1...
From the archive
november 10, 2007
Are french fries in the US QSR chains now trans fat free?
The check. For each of the chains, we bought and analyzed fries from five to nine restaurants in five states.CR's take. In our sampling, Wendy's still missed its mark. So did Burger King. McDonald's fries claim a high 8 g for most locations and 0 g fo...
From the archive
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oktober 31, 2007
Popcorn Workers Lung Victims Granted Big Victory class action lawsuit
Popcorn Workers Lung victims involved in a class action lawsuit got some good news from a New York appeals court yesterday. The court ruled that if the former Missouri popcorn plant workers successfully prove their claims that diacetyl exposure cause...
From the archive
oktober 30, 2007
CDC: US Obesity levels have not risen last year
Obesity rates did not rise last year for the first time in 25 years, a study has said, but are still too high and will continue to dominate public health agenda. The findings for the Centers for Disease Control and Prevention (CDC) show that while 34 p...
From the archive
KFC for news
oktober 28, 2007
By confessing its sins and introducing healthier snacks, the fast food industry is booming again
A few years ago it looked as though the odd crumbling monument in hick, southern towns would be all that remained of the fast-food industry. The obesity epidemic, class-action lawsuits and the stomach-churning revelations in Eric Schlosser’s book Fast...
From the archive
oktober 27, 2007
Bringing Calories Out of Hiding
There’s no telling how many calories the restaurant industry has expended running away from New York’s pioneering attempt to improve the city’s health by requiring chain eateries to prominently display calorie information. Fortunately, the city health...
From the archive
New York City Reintroduces Calorie Rule
oktober 25, 2007
New York City Reintroduces Calorie Rule
The Bloomberg administration, in its continuing fight against obesity, reintroduced a measure yesterday to force chain restaurants to display calorie information on their menus or menu boards, after a federal judge struck down a similar measure last m...
From the archive
oktober 18, 2007
First NYC restaurants fined for trans fat violations
Four Queens restaurants were recently slapped with fines for trans fat violations during routine inspections, placing them among the first establishments to be punished under new laws that require city eateries to switch to alternative oils, margarin...
From the archive
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oktober 12, 2007
New legislation would protect popcorn workers
Workers exposed to the butter-flavoring chemical, diacetyl, may get a reprieve. Exposure to diacetyl has been linked to a severe, potentially lethal form of lung disease, bronchiolitis obliterans. Despite calls for action by unions, health-care provide...
From the archive
Sunflower for news
oktober 01, 2007
How Frito-Lay is re-engineering its munchies to make healthier snacks
Perhaps no company has more at stake than chip-giant Frito-Lay, the world's biggest producer of snack foods, with $10 billion-plus in annual sales. Home of Doritos, Fritos, Cheetos and Tostitos, Frito-Lay represents 36 percent of parent company Pepsi...
From the archive
september 27, 2007
US Authorities divided over popcorn lung regulations
A proposed bill that calls for emergency regulatory action to protect workers from diacetyl, a chemical linked to lung disease, has met with resistance from the Bush administration.The bill, submitted to the House of Representatives, would require the ...
From the archive
september 26, 2007
Kraft Introduces New Butter Flavor Containing Diacetyl, The 'Popcorn Lung' Ingredient
Recently, after numerous complaints of serious illness from popcorn workers and one complaint of illness from a consumer, ConAgra and Pop Weaver removed diacetyl from its microwave popcorn and now proudly announce to their customers that their product ...
From the archive
september 26, 2007
House approves regulating popcorn lung chemical diacetyl
Exposure to a microwave popcorn additive linked to a deadly lung disease would be swiftly regulated under a bill passed on Wednesday by the U.S. House of Representatives, defying a White House veto threat. The bill would order quick action by the Occu...
From the archive
Bluebird makes on average 1.8 tonnes of potato chips per hour.
september 24, 2007
Common food additives may cut acrylamide formation in potato chips
Common food additives like calcium chloride and l-cysteine could reduce the formation of acrylamide in potato chips by about 85 per cent, according to a new study."This research presents a technology to inhibit acrylamide formation in fried potat...
From the archive

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