Ingredienten uit Europa

At the Food Valley Conference on 8 October 2009 AVEBE received the prestigious Food Valley Award 2009 for its ETENIA™ line of starches.ETENIA™ is the new potato based product range from AVEBE that will help food manufacturers meet consumer demand for h...

De verwerkingslocaties van Avebe in Gasselternijveen en Ter Apelkanaal verwerken meer fabrieksaardappelen dan de planning aangeeft."De campagne is goed van start gegaan", stelt een woordvoerder van het aardappelzetmeelconcern. "Het verwe...

KMC has appointed a new CEO, Michael Jensen, to succeed current CEO, Uffe Andreasen who announced his plans to retire the post earlier this year. Michael Jensen takes over the position starting September 21, 2009

Snack food manufacturers seeking to target the better-for-you, natural savoury snacks market will be interested in Kerry’s great-tasting cheese and salami Route to Natural baked snack flavouring. MSG-free and containing all-natural ingredients, this ne...

Scientists at Top Institute Food and Nutrition (TIFN) announce new technology that enables up to 25% salt reduction in food products without loss of taste and without sodium substitutes, or taste or aroma additives. This new technology is an enormous b...

Het onderwatergewicht van de zetmeelaardappelen die zijn aangevoerd bij Avebe ligt tot nu toe gemiddeld op 475 gram. Dat is ruim boven het meerjarige gemiddelde, meldt woordvoerder Johan Russchen van het aardappelzetmeelconcern.Volgens Russchen zijn ...

De vraag naar nieuwe zetmeelaardappelen blijft groot onder de telers van zetmeelaardappelen. Dat bleek tijdens de open dag demovelden bij akkerbouwer Beuling uit Eerste Exloërmond. "De Scarlet is een redelijk nieuw ras, maar de resultaten vallen...

AVEBE is proud to announce that its ETENIA™ product range has been nominated for the Food Valley Award 2009.Food Valley annually rewards the most distinguishing innovative and sustainable innovation within Dutch food industry. The objective of the Food...

The unions and AVEBE yesterday reached agreement on a package of measures aimed at coping with the recession. The talks specifically addressed ways of reducing labour costs.The current CLA, which ran until 1 January 2010, has been renegotiated and repl...

De 975 medewerkers van aardappelzetmeelconcern Avebe gaan het komende jaar acht dagen extra werken zonder daar loon voor te ontvangen. Dat maakte een woordvoerder van het concern vrijdag bekend. De maatregel is nodig om de economische crisis het hoofd ...

To meet the growing trend for strong, British flavours and generate extra sales for retailers, United Biscuits UK, a leading manufacturer of snacks, biscuits and cakes, is launching McCoy’s limited edition Pub Grub range.The range consists of two class...

Vakbondsleden bij Avebe willen wel vijf vakantiedagen inleveren, wanneer de crisismaatregel van de directie van tafel gaat. Het aardappelzetmeelconcern vraagt alle medewerkers om zestien maanden lang wekelijks 2,4 uur meer te werken zonder extra loon. ...

De medewerkers van aardappelzetmeelconcern Avebe willen in overgrote meerderheid niet méér werken voor hetzelfde loon. Dat zegt de FNV, die maandagavond een bijeenkomst heeft gehouden voor vakbondsleden binnen het bedrijf.De directie kwam met het plan,...

The Agency is today launching a consultation on its proposals to introduce voluntary recommendations for food manufacturers for reductions in saturated fat and added sugar and increased availability of smaller single-portion sizes in a number of key ...

Between January 2008 and June 2009, Mintel (Global New Products Database) tracked a total of 88,364 new food and beverage product launches throughout Europe. The most frequent claims made on these are (in descending order):

The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...

McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.

“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.