P.E.I.’s potato farmers are hoping more aggressive marketing will help their industry bounce back after a tough season.Many Island growers met Friday in Summerside for the P.E.I Potato Board's annual general meeting.Board chair Boyd Murphy said this ye...

Earl Smith accepted the P.E.I. Potato Board’s recognition award for his 44 years of service to the potato industry on the Island at the board’s annual banquet at Credit Union Place last night. The Summerside farmer began his career with Canada Packers ...

Fredericton is in the eye of the potato world this week with more than 200 delegates from Canada, the United States and 10 other countries attending the 93rd annual meeting of the Potato Association of America. The potato virus Y, which can affect cro...

Wet, humid conditions are leading to the worst season for late blight on potatoes on P.E.I. in years. Provincial agriculture officials report 30 cases of late blight so far this summer in Island potato fields. Last year at this time, there were just t...

The Prince Edward Island Potato Board today welcomed the confirmation of assistance for storage losses that occurred as a result of the extreme wet weather in the fall of 2008.  The Board learned of the assistance via a federal government news release...

The Prince Edward Island Potato Board has found a new General Manager to lead the organization. Greg Donald will take on the senior role with the Board, effective Monday, February 16th.  Board Chairman Boyd Rose made the official announcement.

Kevin MacIsaac says the easy part is over for Island potato producers - the harvesting.Now comes the tough part. Waiting for signs of rot to appear among the millions of pounds of spuds moved into storage."They're going into the building checking ...

Farmers on Prince Edward Island (PEI) are enjoying much higher potato prices this year, but also estimate about 10 per cent of the crop isn't worth harvesting.Ten-pound bags are going for as much as 23 cents a pound, compared with four to 10 cents at t...

A farmer well known to Carleton County potato growers was inducted posthumously into the Atlantic Agricultural Hall of Fame.Ronald Ouellette, minister of Agriculture and Aquaculture, announced the 2008 New Brunswick induction of Ronald Ray Piper at a c...

The P.E.I. Potato Board came flying to its own defence and to the defence of big french fry companies Monday after a well-known Island farmer and agriculture activist accused the companies last week of undercutting potato prices and the board of being ...

Allan Parker, President &CEO, World Potato Congress Inc. today announced the appointment of Albert T. Wada as a member of the Board of Directors. Mr. Wada is the Chairman and CEO of Wada Farms Inc., an irrigated farming enterprise in eastern Idaho ...

Trans fats: We've been told that they're worse for our hearts than saturated animal fats. Now, as consumers increasingly turn to food that's trans-fat-free and manufacturers pull them from more and more processed foods, comes a twist. Some trans fats,...

Students in Ontario will be getting healthier because the food and beverages sold in schools will need to be free of trans fat.Levels of obesity among young Canadian children have nearly tripled over the last 25 years. Providing healthier options and ...

McCain Foods is cutting production of frozen juice concentrate at its beverage plant in Grand Falls, N.B., eliminating about 30 jobs. McCain says the jobs will be gone by April 18 when it consolidates production in Toronto. The company says the move w...

Robert (Bob) Harding is the new general manager of the Prince Edward Island Potato Board. He will take over Feb. 4 from long-time general manager, Ivan Noonan. Kevin MacIsaac, chairman of the Prince Edward Island Potato Board, says Harding has extensiv...

Ontario is taking action to make schools healthier places to learn by moving to drop trans fat from lunchroom menus."Our kids' health is just too important to risk,"said Premier Dalton McGuinty. "Trans fats have no place in our schools a...

Canadians might like to think they are different from Americans. But when it comes to eating out, Canadians are members of a fast-food nation just like their neighbor to the south.And amid a host of quick-service chains operating in Canada, native play...

The legendary Irving family is moving to break up its $6-billion business empire as it struggles to accommodate the demands of new generations, thus ending a 125-year-old Canadian dynasty. Sources familiar with the sprawling family conglomerate say t...