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april 18, 2012
Frito-Lay introduces BLT-flavored Potato Chips
Lay's, America's most-loved potato chip and a leading brand from PepsiCo's Frito-Lay division, today introduced Lay's Classic BLT-flavored potato chips, a new flavor that celebrates one of America's favorite sandwiches — the bacon, lettuce and tomato (...
From the archive
New webcast available on sugar management of potatoes
april 17, 2012
New webcast available on sugar management of potatoes
Sugar management is an important factor for potato crops. In this month's 'Focus on Potato' presentation, titled 'Sugar Management in Storage,'Dr. A.J. Bussan from the University of Wisconsin guides viewers through sugar management of tubers during various stages of crop management and storage.
From the archive
april 17, 2012
Maine looks to fungicides to save potatoes
Much of Maine's seed potato supply for this year is infected with blight, and the state has asked the federal government for an emergency exemption to make an effective but expensive toxic seed treatment available to growers.
From the archive
Will US Growers Plant Too Many Potatoes in 2012?
april 17, 2012
Will US Growers Plant Too Many Potatoes in 2012?
It looks like 2012 will be a very interesting and possibly quite challenging for fresh market growers in the United States. So what should fresh growers be aware of in 2012?
From the archive
april 16, 2012
Michigan potato growers to vote on continuation Michigan Potato Industry Commission
Michigan potato growers have an opportunity to vote on whether to continue the Michigan Potato Industry Commission in a referendum conducted by the Michigan Department of Agriculture and Rural Development (MDARD). The referendum will begin Monday, Apr...
From the archive
april 16, 2012
Klamath Basin now home for Tri-State Potato Variety Development Program
The local extension center in Klamath Falls now develops new varieties of potatoes that farmers from all over the Pacific Northwest — Oregon, Washington and Idaho — will plant for years to come.
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april 13, 2012
US watchdog group pushes to get Big Macs and fries out of hospitals
A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”
From the archive
april 12, 2012
Florida red potato volumes should rise
Florida potato grower-shippers reported strong demand in early April, but an early start to the northern Florida deal could yield sluggish red potato markets in May. The week of April 9, all production in the Sunshine State was coming from the souther...
From the archive
United States Potato Board for news
april 12, 2012
'Net Positive Attitudes Metric' introduced at 2012 USPB Annual Meeting
A new United States Potato Board (USPB) demand metric was introduced by President and CEO Tim O’Connor at the USPB’s 40th Annual Meeting.
From the archive
april 11, 2012
Specialty Potato Alliance celebrates 5 years of growth
Specialty Potato Alliance (SPA) announced that their alliance is strong and continues to grow.
From the archive
BASF realizará ensayos de campo en Europa con papas genéticamente modificadas
april 10, 2012
BASF realizará ensayos de campo en Europa con papas genéticamente modificadas
La empresa BASF va a realizar este año, nuevamente, ensayos de campo en Europa con patatas modificadas genéticamente que están en proceso de autorización en la UE. Los ensayos se realizarán en ciertas zonas de Alemania, Suecia y Holanda. Se ensayarán l...
From the archive
Frozen french fries
april 10, 2012
How McDonald's fries are tested
Biting into a McDonald's french fry should be like "walking on freshly fallen snow". Barbara Booth, the company's director of sensory science, was presiding over the fast-food giant's semi-annual french fry evaluation in the US - a contest a...
From the archive
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april 10, 2012
Website helps predict volunteer potato survival in Michigan
Volunteer potatoes in Michigan are surviving winters in increasing numbers, providing a bridge for late blight from one season to the next.
From the archive
april 09, 2012
Healthful, flavorful meals top trends at QSRs, fast casuals
As diners become more sophisticated in their tastes and desire for flavorful, healthful foods, quickservice and fast-casual operators are plating up additional items that satisfy those demands, National Restaurant Association research finds. Consumers...
From the archive
Wendy's new CEO's compensation totals USD 4.6 million for 2011
april 09, 2012
Wendy's new CEO's compensation totals USD 4.6 million for 2011
Wendy's President and CEO Emil Brolick earned total compensation valued at $4.6 million in 2011 after taking the helm of the hamburger chain in September.
From the archive
McDonald's for news
april 09, 2012
McDonald’s, Taco Bell and Wendy’s customers most unhappy with their health
A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.
From the archive
april 09, 2012
Corn acres exceed potatoes in Idaho, but spuds still cash cow
Idaho may always be famous for its potatoes, never to be confused as a Corn Belt state. For the past two years, however, Gem State growers have planted more acres of corn than spuds. That trend will continue in 2012, unless potato growers increase planting from last year by more than 30,000 acres.
From the archive
Burger King for news
april 04, 2012
Burger King to go public again
Hamburger chain Burger King said on Tuesday it plans go public through a deal with a London-listed investment firm, less than two years after it agreed to be taken private by private equity group 3G Capital Management LLC. The quick sale highlights a ...
From the archive

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