Nieuws from Canada

A Canadian study shows regenerative practices in potato farming boost soil health, yields and carbon capture. Trials found plant diversity raises marketable yield and resilience without more diseases, supporting long term farm viability

The University of Manitoba has named Dr. Linda Schott as the first UM Research Chair in Potato Sustainability, a key role focused on educating students and promoting innovation and sustainability in Manitoba’s growing potato industry.

Regulations on food safety, labour scarcity, and environmental pressures are driving the need for smarter, more sustainable solutions. Waste doesn’t just affect visual quality. It disrupts automation, clogs up machines, and costs money. 

If you think making potato snacks is simply a case of slicing spuds and tossing them into hot oil, think again! Behind every perfectly crisp packet of crisps or golden chip lies a world of challenges, clever fixes, and constant innovation.

The WPC congratulates Julio Kalazich, as he makes the transition from WPC International Advisor to WPC Director. New International Advisors are welcomed to the World Potato Congress Inc.

Cavendish Farms is launching a sustainability project on Prince Edward Island to help potato growers adopt eco-friendly practices, focusing on water use, pest control, and soil health. A farm advisory group will guide research and share results with local farmers.

Chad Hutchinson of TriCal Group joins the World Potato Congress Inc. Board as a Director. A global expert in potato research and soil health, he brings decades of experience supporting growers and advancing crop production worldwide.

WPC Inc. announces leadership changes: Nora Olsen, Jang Sangha, and Martin Acosta retire, with Greg Donald named Vice President and Brian Douglas appointed Treasurer as preparations begin for the 2026 Congress in Kenya.

P.E.I. launches a buy-back program for potato wart index fields to combat the fungal disease. It aids farmers, protects land, and boosts trade, with over USD 40M spent since 2021 on wart control efforts.

Cavendish Farms' Quick Crisp® line—Potato Tots, Onion Rings, and Slim Steak Cut Fries—won the Canadian Grand Prix New Product Award for innovation, quality, and convenience. Ready in minutes, they’re perfect for busy Canadian lifestyles.

PEI celebrates the 2nd International Day of Potato, honoring its historic role and global impact. With innovation and sustainability, Island farmers grow 2.6B lbs yearly - feeding over 25 million people and securing the future of this vital crop.

On May 30, International Day of Potato, Peak of the Market Ltd. and the Keystone Potato Producers Association proudly recognize the dedication and hard work of Manitoba’s potato growers.

Food Innovation Online Corp., the company behind the leading potato industry portal PotatoPro.com, is proud to announce the launch of its 'PotatoPro Puts You on the Map' initiative.

Celebrate the International Day of the Potato on May 15, 2025, with a global webinar hosted by the World Potato Congress! Discover how this vital crop drives food security and rural resilience through expert insights and global case studies.

HZPC Americas Corp is excited to announce the addition of another product manager to its Canada team. Pedro Selegato brings rich experience spanning from seed production research and large scale farming management to ag-tech and data analytics.

UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.

SIAL Canada 2025 highlights Canada as the Country of Honour, celebrating its leadership in food innovation. The event will feature over 1,000 exhibitors, 70+ conferences, and expert-led sessions, shaping the future of the agri-food industry.

At Wyma, the belief is strong that robust industry associations are vital to the continued success and innovation of the agricultural sector. That's why Wyma has announced membership with leading potato industry organisations across North America.