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september 20, 2010
WUR to improve the quality of potato starch with DOW's EXZACT™ Precision Technology
Dow AgroSciences LLC, a wholly owned subsidiary of The Dow Chemical Company (NYSE: DOW), and the Plant Sciences Group of Wageningen UR (University and Research center) have entered into a research agreement to improve the starch quality of potatoFrom the archive

september 14, 2010
Consumption of 'good' potassium salt can reduce population blood pressure levels
An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favourable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction ach...From the archive









