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The Wendy’s Company (NYSE: WEN) announced today a change in its executive management team. David Karam, President of North America, will be leaving the Company, effective as of the end of 2011. Karam intends to return to his Cedar Enterprises business,...

It's easy to think of local food as a diversion for people with plenty of time and money — something that could never be a major source of food in a globalized world. But the number $4.8 billion might change that perception. American farmers say they'...

Functional Technologies Corp. is pleased to report the development of a third (3rd) generation of its proprietary acrylamide-preventing (AP) yeast platform, wherein various improvements made to the Company's original underlying AP technology have enabl...

Idaho potato growers saw increases in yields, tuber sizes and total production from last fall, according to a report released Nov. 9 by the USDA National Agricultural Statistics Service. Statewide, the 2011 spud harvest totaled 127 million hundredweig...

McDonald's is organising a contest around the famous phrase 'Do you want fries with that'. Please note that this McDonald's contest is held in the United States only. Here are more details from McDonald's.

ConAgra Foods, Inc. (NYSE: CAG) announced today that it has agreed to acquire National Pretzel Company, based in Lancaster, Pa., from Brookstone Holdings. National Pretzel makes private label pretzels in a variety of forms, including rods, sticks, bra...

ConAgra Foods announced Thursday they have dropped plans to build their much anticipated Lamb Weston Office in Riceland's Columbia Point Area. However, they are still going to expand their operation in the Tri Cities. They're now planning to build nex...

The Food Processing Suppliers Association (FPSA) today announced registered attendees of 12,732 for PROCESS EXPO 2011, which took place from November 1-4, 2011 at McCormick Place in Chicago.

Technomic, a leading foodservice research and consulting firm sees the following trends in the Foodservice and restaurant industry in 2012. Technomic offers different predictions for each of the following segments: United States restaurants, Foodservic...

With multiple meals to plan and guests coming in from out of town, the holidays can become hectic for most hosts. But thankfully, there are products out there that offer stress-free meal preparation – like Simply Potatoes. With Simply Potatoes, you ca...

The popular Yukon Gold potato was a winner at the Royal Agricultural Winter Fair in Toronto this year, where it topped entries in the seventh annual Seed of the Year competition (east division). Developed by the late Garnet (Gary) Johnston, a research...

Earlier this week the USDA has released their latest estimates of the 2011 fall potato production in the United States.

Penford Corporation (NASDAQ: PENX), announced today that it has entered into an agreement to acquire Carolina Starches. Penford will purchase the company interests and certain assets of the businesses currently operated by Carolina Starches, LLC and Ke...

More than a decade has passed since Jim Tiede was among the growers caught up in a debacle over the first U.S. genetically modified potato variety. Even today, the American Falls, Idaho, farmer copes with the fallout of planting Monsanto's GM potato N...

Idaho potato farmers who harvested later than normal because of a prolonged spring got their crops in without any significant damage before colder weather set in, though they had to push the envelope in some cases. There have been some reports of mino...

Mattel, Inc. [NASDAQ:MAT] today announced the election of Dirk Van de Put, president and chief executive officer of McCain Foods Limited, to the Mattel Board of Directors, effective as of December 1, 2011. This election will increase the number of Matt...

Today the USDA published figures on the US potato production in their report "Crop Production". Here is the summary on potatoes:

Heat and Control, Inc. and Food Process Systems, Inc. have formed a global partnership to develop and market new technology for applying batters, breading, and other coatings to a variety of food products.