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At the Pack Expo that concluded last week, Heat and Control unveiled a number of new machines.

The growth of online grocery shopping and a preference toward craft foods, fermented foods (think aged, cured or pickled foods like sauerkraut) and smoked flavors rank among the top food trends for 2015, according to Supermarket Guru®, Phil Lempert.

Key Technology introduces a new Sanitary Belt Conveyor for transporting bulk foods on processing and packaging distribution lines.

A multi-state research effort led by Texas A&M AgriLife Research to control the potato psyllid and reduce losses from zebra chip disease of potato will be recognized by the U.S. Department of Agriculture-National Institute of Food and Agriculture.

Eric Halverson is the new chief executive officer of potato grower-shipper Black Gold Farms.

The Simplot potato processing plant in Nampa will again stay open longer than anticipated.

Robert Tominaga, president of Heyburn, Idaho-based Southwind Farms, has seen demand for the fingerlings his company grows and other specialties rise dramatically in recent years.

Maureen Storey, PhD, president and CEO of the Alliance for Potato Research and Education (APRE) today announced the formation of the APRE President’s Circle, a new membership category designed to strengthen industry value chain collaboration

Oregon’s Occupational Safety and Health Division is investigating how an employee at Oregon Potato Co. in Boardman severed four fingers on her right hand in a workplace accident

The Snack Food Association (SFA) will participate in the PACK EXPO Partner Program November 2-5, 2014 at McCormick Place in Chicago, SFA President & CEO Tom Dempsey announced.

Today, Lay's Kettle Cooked Wasabi Ginger flavored potato chips was announced as the winner of this year's Lay's 'Do Us A Flavor' contest

Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has entered into a definitive agreement to acquire Penford Corporation (NASDAQ: PENX), a U.S.-based leader in specialty ingredients for food and non-food applications.

Already sixty-six billion dollars in revenue, Pepsico faces growth demands from investors at four to six percent a year--which, Nooyi says, means the company needs to find an additional three and a half to four billion dollars of revenue. Every year.

Potandon Produce LLC will be showcasing two new varieties at the upcoming PMA show, the Klondike Royale, a wonderful yellow fleshed potato and Smiley’s, a petite yellow-fleshed potato with naturally occurring marks on the surface of the skin which resemble smiles.

While millions of people from around the world traveled to the iconic Oktoberfest in Munich, Germany this year, Snyder's of Hanover is giving consumers a way to experience the annual beer festival from the comfort of their own homes with the introduction of new Limited Edition Oktoberfest pretzels.

Snack food manufacturer Calbee North America announces the company has located operations in the former BMW distribution facility in Senatobia, Mississippi. The project represents a corporate investment of $51.1 million and will create 254 jobs over the next five years.

Growers of the potato variety Lamoka used for chip processing have seen a higher than normal incidence of blackleg in their fields this summer.

By contributing approximately 7% of dietary fiber to the U.S. food supply, new research from APRE found that white potatoes are an importance source of this nutrient for Americans.