Onderzoek en ontwikkeling (R&D) uit Europa

november 06, 2019

Caithness Potatoes Nederland: 'Nieuwe fritesrassen moeten minstens in één eigenschap uitblinken, maar tevens op twee benen lopen.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'Nieuwe fritesrassen moeten minstens in één eigenschap uitblinken, maar tevens op twee benen lopen.'

november 05, 2019

Germicopa: 'Bezorg ons geelvlezige frites-rassen met een brede nematoden-resistentie.'

Harry van de Vijver, Germicopa, Quimper (F): 'Bezorg ons geelvlezige fritesrassen met een brede nematodenresistentie.'

Agroplant: 'No customer wants to depend on only one or two varieties for processing.'

oktober 29, 2019

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'

oktober 29, 2019

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'

oktober 29, 2019

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

oktober 29, 2019

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'

oktober 28, 2019

Danespo Holland: 'Niemand is echt 100 procent tevreden met het ras dat ze telen of verwerken.'

Peter van Eerdt, Danespo Holland, Berltsum: 'Niemand is echt 100 procent tevreden met het aardappelras dat ze telen of verwerken.'

oktober 26, 2019

Agrico Research: 'Zodra een fritesfabrikant een ras accepteert als een grondstof, gaat het ook meteen heel hard.'

Sjefke Allefs, Agrico Research, Bant: 'Zodra een fritesfabrikant een ras accepteert als een grondstof, gaat het ook meteen heel hard.'

oktober 26, 2019

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’

oktober 26, 2019

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'

oktober 26, 2019

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’

oktober 24, 2019

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'

september 23, 2019

EAPR 2020 call for abstracts

The organizers of the 21st Triennial Conference of the European Association for the Potato Research, Warsaw, Poland, 6-10 July 2020, invite you to submit abstracts of your poster and oral presentation.

september 21, 2019

Further potato genome details unveiled by Solynta and Wageningen University & Research

Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research.

september 11, 2019

Potato Europe attracts wide audience

Growers, suppliers, grubbing demonstrations - everything to do with potatoes. That is what the latest edition of Potato Europe was all about. This year, this trade show was held in Doornik/Tournai, Belgium on 4 and 5 September.

augustus 21, 2019

POTATO EUROPE 2019: Met minder dan drie weken te gaan, is het tijd voor een update.

Eind april werd het laatste pootgoed op het demoterrein van PotatoEurope geplant en tot eind mei bleven de deelnemingsaanvragen binnen stromen. Met minder dan drie weken te gaan, is het tijd voor een update.

augustus 14, 2019

Scientists discover wild potatoes key for stronger spuds

Scientists discover wild potatoes key for stronger spuds.

Four 'resistancy' genes in current commercial potato varieties already defeated by Phytophthora Infestans

juli 31, 2019

Four late blight 'resistancy' genes in current commercial potato varieties already defeated by Phytophthora Infestans

Recent research at the James Hutton Institute suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to late blight, the disease that caused the Irish potato famine.

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Onderzoek en ontwikkeling (R&D)

Caithness Potatoes Nederland: 'Nieuwe fritesrassen moeten minstens in één eigenschap uitblinken, maar tevens op twee benen lopen.'

Germicopa: 'Bezorg ons geelvlezige frites-rassen met een brede nematoden-resistentie.'

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Danespo Holland: 'Niemand is echt 100 procent tevreden met het ras dat ze telen of verwerken.'

Agrico Research: 'Zodra een fritesfabrikant een ras accepteert als een grondstof, gaat het ook meteen heel hard.'

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

You May Also Like

EAPR 2020 call for abstracts

Further potato genome details unveiled by Solynta and Wageningen University & Research

Potato Europe attracts wide audience

POTATO EUROPE 2019: Met minder dan drie weken te gaan, is het tijd voor een update.

Scientists discover wild potatoes key for stronger spuds

Four late blight 'resistancy' genes in current commercial potato varieties already defeated by Phytophthora Infestans

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