Onderzoek en ontwikkeling (R&D)

Los investigadores del INTA Balcarce Leonardo Storani, Sergio Feingold, Matías González, Cecilia Décima Oneto y Gabriela Massa.
mei 06, 2018
Modifican el gen que hace que la papa se ponga negra
El pelado y los daños mecánicos en la papa generan manchas pardas o negras. Con edición génica, investigadores del INTA de Argentina lograron modificar el gen de polifenol oxidasa, cuya enzima provoca la oxidación.
From the archive
Dr. Bernie Zebarth of Agriculture and Agri-Food Canada explores drone use during the 2018 Manitoba Potato Production Days in Brandon in January of this year. (Courtesy: Alexis Stockford)
mei 01, 2018
The next frontier: potato and precision agriculture
Potato cultivation has a number of quirks that make it both a prime candidate for precision agriculture and a little different than other crops
From the archive
Investigadores de la UBA y el Conicet, que lograron avances notables para mejorar el rendimiento del cultivo de papa.
april 29, 2018
Científicos mejoran rendimiento de las plantas de papa
Investigadores de la Universidad de Buenos Aires (UBA) y del Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) lograron obtener una versión más robusta y con más tubérculos del cultivo.
From the archive
Mapping of the Phytophthora infestans genotypes found accross Europe in the EuroBlight sampling during 2017. In the article a link is provided to an interactive version of this map. (Courtesy: Euroblight)
april 14, 2018
Potato Blight Trends in Europe: EuroBlight 2017 Results
The EuroBlight project is examining the ongoing evolution of the potato late blight pathogen (Phytophthora infestans). In 2017, almost 1500 samples from 16 countries in Europe were genotyped. The results indicate that new clones continue to spread.
From the archive
McCain Foods Limited has completed a strategic investment in TruLeaf Sustainable Agriculture, an innovative Canadian agricultural technology company that has developed proprietary indoor vertical farming technology to grow fresh and nutritious leafy green
april 12, 2018
McCain Foods Limited makes strategic investment in Vertical Farming
McCain Foods Limited has completed a strategic investment in TruLeaf Sustainable Agriculture, an innovative Canadian agricultural technology company that has developed proprietary indoor vertical farming technology to grow fresh and nutritious leafy greens.
From the archive
Guests received sweets that were highlighting the special occasion...
april 11, 2018
Potato Cooperative Agrico inaugurates its expanded greenhouse facilities
Potato Cooperative Agrico inaugurated its new greenhouse complex at the Agrico Research breeding station last Friday. This was followed by an Open Day on Saturday April 7 at the research station.
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By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes. (Courtesy: Oliver Dietze)
maart 28, 2018
Unleashing AI and Big Data on Potatoes - from Mud to French Fries
By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.
From the archive
In a project named ElektroSiKa, the Lower Saxony Chamber of Agriculture and the system manufacturer Zasso GmbH, Aachen, have been investigating the first deployment of a novel purely physical haulm desiccation process in potatoes since late summer 2017.
maart 18, 2018
Zasso High Voltage Electrical Haulm Killing to be demonstrated at Potato Europe 2018
As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.
From the archive
Potato Cooperative Agrico celebrates the start of the construction of its 'Quality Centre' in Emmeloord, the Netherlands.
Manfred Schleper, Project Manager of Agrico's Quality Centre can be seen at the left and Jan van Hoogen, Agrico's Managing Director
februari 17, 2018
Potato Cooperative Agrico celebrates the start of the construction of its 'Quality Centre'
Potato cooperative Agrico has celebrated the start of the construction work of its 'Quality Centre' to monitor the quality and vitality of its potato varieties.
From the archive
The Colorado potato beetle’s rapid spread, hardiness, and recognizable tiger-like stripes have caught global attention since it began infesting potatoes in the 1800s (Courtesy: Zach Cohen)
februari 01, 2018
Genome of the Colorado Potato Beetle studied as a model species for agricultural pest
The Colorado potato beetle is notorious for its role in starting the pesticide industry - and for its ability to resist the insecticides developed to stop it. Now scientists have sequenced the beetle’s genome, probing its genes for clues to its surprising adaptability.
From the archive
Bill Watts, Senior Research Assistant at Harper Adams University
januari 28, 2018
AHDB PCN Calculator to be improved with new scenarios and more data on resistance and tolerance of potato varieties
A research project aims to improve the accuracy of the ‘AHDB Potatoes potato cyst nematode (PCN) pallida calculator’ which is currently used as an educational forecasting tool for potato growers in the United Kingdom.
From the archive
Proyecto chileno busca eliminar los pesticidas en la agricultura
januari 25, 2018
Proyecto chileno busca eliminar los pesticidas en la agricultura
Por primera vez se busca utilizar microorganismos presentes en diversos cultivos para generar bíoproductos naturales que tengan relaciones beneficiosas con el cultivo.
From the archive
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Avebe's Innovation Center as it will look when it is finished (artist impression, above) and how it looked early December when the highest point was reached (below)
januari 18, 2018
Avebe Innovation Centre leads to New Partnership
Avebe's Innovation Centre reached its highest point early December. The new premises will be housing the Innovations, Sales and Marketing departments. Space will also be made for start-ups in the agrofood sector under the name: Innolab Biobased Economy.
From the archive
Damage caused by the potato tuber moth (Courtesy: Katja Poveda).
januari 13, 2018
When pests graze certain potatoes, yields double
When some Colombian potato varieties are lightly grazed by a pest, the plants respond by growing larger tubers, at times doubling their yields. Researchers see an opportunity and want to know more...
From the archive
The Colorado potato beetle, also known as the Colorado beetle is a major pest of potato crops.
januari 13, 2018
Lunchtime is over for the Colorado potato beetle
Chemicals in the leaves of potato plants, produced naturally by the plant, may hold the key to a new way to control Colorado potato beetles - a major pest for potato growers.
From the archive
Honduras comparte resultados de investigaciones sobre raíces y tubérculos
januari 10, 2018
Honduras comparte resultados de investigaciones sobre raíces y tubérculos
La Secretaría de Agricultura y Ganadería (SAG) colocó a disposición de los usuarios, una colección de resultados de estudios realizados sobre varios cultivos, entre ellos, algunas raíces y tubérculos.
From the archive
In future, indoor aluminum surfaces should also be cost-effectively coated with paints based on potato starch.
januari 03, 2018
Turning Potato Starch into durable coatings to replace Paint and Varnish
If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular
From the archive
Golden potatoes, shown in the two examples on the right, pack more vitamin A and vitamin E than traditional white potatoes, seen on the left
december 21, 2017
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.
From the archive

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