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april 25, 2024
Memorandum of Understanding Exchanged Between Koelnmesse India and Indian Chamber of Commerce for Anuga Select India 2024
Koelnmesse India, a wholly owned subsidiary of Koelnmesse GmbH, and the Indian Chamber of Commerce (ICC) have joined hands in a landmark collaboration for the upcoming Anuga Select India 2024.
april 18, 2024
HyFun Foods' HyFarm Initiative Appoints Soundararadjane S as the new CEO, Pioneering Fresh Produce Innovation
HyFun Foods, a trailblazer in the frozen food industry, has announced the appointment of Soundararadjane S as Chief Executive Officer for their groundbreaking initiative HyFarm. Sponsored Content
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april 02, 2024
The legacy of Frank Tiegs, a Northwest Ag titan who recently died at 66
In the heartland of the Columbia Basin, amidst the sprawling landscape of Ice Harbor Hilltop Farm, Keith Tiegs, eldest son of the late business tycoon Frank Tiegs, navigates his way through the vast expanse in his white Chevy Silverado pickup.
maart 30, 2024
Pomuni CEO Ben Muyshondt Sees the Market for Frozen Products to Grow in Next 3 to 4 Year
With innovation, resilience, and a commitment to sustainability as its guiding principles, Pomuni is poised to continue its ascent, leaving an indelible mark on the agricultural landscape of Belgium and beyond.
maart 25, 2024
Hungritos potato products are making waves at trade shows in Japan, Dubai and India
After successful trade shows - Foodex Japan 2024, Gulfood 2024, and World Food India – Indian-origin brand Hungritos has its hands full to meet overwhelming export orders for its frozen potato products in 2024.
maart 18, 2024
Dutch potato processor Peka Kroef B.V. strengthens its position in the market of chilled products with the acquisition of Frespo B.V.
Dutch potato processor Peka Kroef B.V. entered into a purchase agreement with investment company Nimbus on March 14 2024, regarding the acquisition of potato processor Frespo B.V., the former Aviko site in Cuijk.
februari 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.










