Aardappelrassen en pootaardappelen uit Kenia

Instituto de Investigación Agrícola de Kenia (KARI)

januari 26, 2011

Investigadores muestran a los agricultores de Kenia los beneficios de la papa sobre el maíz

El maíz es la comida favorita en Kenia. A sus habitantes les encanta. Sin embargo, los investigadores están buscando la forma de cambiar ese hábito. Por eso el Centro Internacional de la Papa (CIP) y el Instituto de Investigación Agrícola de Kenia (KAR...

Kenya Agricultural Research Institute (KARI)

januari 26, 2011

Researchers CIP and KARI Seek to Show Kenyan Farmers Benefits of Potatoes Over Maize

Victor Otazu, a aeroponic specialist with the International Potato Center, tends to some aeroponic potato plants in Nairobi, Kenya. Kenyans love to eat maize. It's the country's favorite food. But researchers at the Kenya Agricultural Research Institu...

december 29, 2010

Aeroponics set to improve potato yields in Kenya

The Kenya Agricultural Research Institute (Kari) has introduced a new farming technology for breeding multiple disease free potato tubers in a bid to achieve a widespread take-off in productivity for the country’s potato farmers.

november 08, 2010

KARI develops potato varieties suitable for chips manufacturing in Kenya

The Kenya Agricultural Research Institute (Kari) is testing new potato varieties ahead of a planned release next April for mid- and high-altitude regions.