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mei 02, 2016
La Patagonia argentina produce papines tipo gourmet para grandes restaurantes
En la provincia de Rio Negro se cultiva una variedad propia de la región. Se trata de un producto boutique y de excelencia, que por sus características y excelente calidad lo ponen en la categoría gourmet.From the archive

april 20, 2016
Analysts suggest McDonald's to test french fries just as it is now testing its Big Mac
Nomura analysts responded to reports that McDonald’s Corp. is testing two new versions of its iconic Big Mac sandwich with the suggestion that the fast-food chain do the same with its french fries.From the archive
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april 05, 2016
McDonald's is looking for strategic partners to advance growth in Asia
McDonald’s Corporation recently announced its intent to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans.From the archive

maart 10, 2016
Food cart business Potato Corner sets sales record of P1 billion (>21 million USD)
Last year was a banner year for Manila (Phillipines) -based food cart business Potato Corner after it hit over P1 billion (21.3 million USD) in sales, a record in the company's 23-year history.From the archive

februari 25, 2016
McDonald's opens first restaurant in Kazakhstan on March 8, 2016
McDonald’s Corporation today announced that the first McDonald’s restaurant in Kazakhstan will open in Astana on March 8, 2016. Kazakhstan will mark the 120th country where McDonald’s restaurants are located.From the archive

januari 28, 2016
McDonald's ofrecerá en Argentina un tamaño más grande de sus papas
Arcos Dorados, la franquicia más grande de McDonald’s del mundo, que opera la marca en Latinoamérica, anunció el lanzamiento de una nueva promoción de papas por tiempo limitado: un nuevo tamaño más grande de sus famosas papas fritas.From the archive

januari 27, 2016
US Potato Board launches Spud Nation™ Food Truck Venture
The United States Potato Board (USPB) unveiled its first Spud Nation™ Food Truck at POTATO EXPO 2016, in Las Vegas, Nevada. This is an entirely new, proactive and aggressive demand-building approach for potatoes.From the archive










