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Diners will pay more for meals that include potatoes
Enero 26, 2023
A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.
The next generation of fries have arrived… and they are REALLY Crunchy!
Enero 18, 2023
Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.
Australian potato shortage now impacting potato chips as well as frozen fries
Enero 17, 2023
Australian supermarket chain Woolworths has confirmed a major potato shortage has caused the price of potato-based snacks to soar – resulting in 'insane prices' for a single bag of chips.
Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023
Enero 15, 2023
Potato Week, presented by Peak of the Market Ltd., is back for a fifth year of delicious dishes featuring Manitoba-grown potatoes.
What Do Consumers Really Think About Restaurant Sustainability?
Diciembre 14, 2022
In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?
Processing center for thousands of meals for the Santander Group City in Madrid
Diciembre 12, 2022
A sustainable food service concept and new processing center for the production of thousands of meals for the Santander Group City in Madrid. Healthier, fresher and more regional: Sodexo provides the employees of the Santander Group
Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment
Noviembre 24, 2022
Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
Noviembre 12, 2022
New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.
McDonald's Canada welcomes the new distinctly delicious McCrispy sandwich to roster of menu favourites
Agosto 23, 2022
Calling all chicken enthusiasts - McDonald's Canada is welcoming its newest permanent menu item, the McCrispy®, available now at participating restaurants nationwide.
Simplot suggests 24 Low-Cost Sustainability Tactics to Restaurants
Julio 27, 2022
The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.