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Potatoes USA Pulse

Diners will pay more for meals that include potatoes

Enero 26, 2023
A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.
The next generation of fries have arrived… and they are REALLY Crunchy!

The next generation of fries have arrived… and they are REALLY Crunchy!

Enero 18, 2023
Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.
Woolworths confirmed the shortage was hitting bagged chips.

Australian potato shortage now impacting potato chips as well as frozen fries

Enero 17, 2023
Australian supermarket chain Woolworths has confirmed a major potato shortage has caused the price of potato-based snacks to soar – resulting in 'insane prices' for a single bag of chips.
Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023

Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023

Enero 15, 2023
Potato Week, presented by Peak of the Market Ltd., is back for a fifth year of delicious dishes featuring Manitoba-grown potatoes.
What Do Consumers Really Think About Restaurant Sustainability?

What Do Consumers Really Think About Restaurant Sustainability?

Diciembre 14, 2022
In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?
The new food service concept does away with frozen and convenience products to the greatest possible extent and focuses on fresh ingredients.

Processing center for thousands of meals for the Santander Group City in Madrid

Diciembre 12, 2022
A sustainable food service concept and new processing center for the production of thousands of meals for the Santander Group City in Madrid. Healthier, fresher and more regional: Sodexo provides the employees of the Santander Group
Heat and Control - Leaderboard - 20220920
Lamb Weston launches Sergio Herman's Frites Atelier-Frites for the catering segment

Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment

Noviembre 24, 2022
Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.
Foodservice Operators

Foodservice Operators Turn to Frozen Foods to Meet their Business Needs

Noviembre 12, 2022
New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.
McDonald’s Canada welcomes the new distinctly delicious McCrispy® sandwich to roster of menu favourites (Courtesy: McDonald's Canada)

McDonald's Canada welcomes the new distinctly delicious McCrispy sandwich to roster of menu favourites

Agosto 23, 2022
Calling all chicken enthusiasts - McDonald's Canada is welcoming its newest permanent menu item, the McCrispy®, available now at participating restaurants nationwide.
Restaurant sustainability plate

Simplot suggests 24 Low-Cost Sustainability Tactics to Restaurants

Julio 27, 2022
The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.

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