Noticias sobre las Cadenas QSR/Restaurantes

India’s potato industry needs a stronger seed ecosystem to close its productivity gap. Scientific seed multiplication, digital agronomy and market-aligned varieties can improve yields, reduce risks and build a profitable supply chain.

The Potato Project will open its first flagship outlet in Mumbai on 31 July, introducing a gourmet potato-focused QSR concept. Built around white potato, purple potato and yam, the brand plans to expand across India and into international markets.

Four United States chefs ranked Arby's curly fries as the best fast-food fries, citing their crispy texture, seasoning and consistency. McDonald's and Rally's/Checkers finished second, while the chefs also shared their favourite dipping sauces.

La demanda mundial de papas fritas congeladas crece de forma sostenida en 2026, impulsada por la expansión de las cadenas de comida rápida, las ventas minoristas de alimentos congelados y las tendencias de conveniencia. El aumento del consumo sostiene la demanda de papa para procesamiento, pese a la volatilidad de la oferta, los mayores costos y los riesgos climáticos.

Lamb Weston has launched Frites Atelier in the United Kingdom, introducing the premium fries concept developed in collaboration with three Michelin star chef Sergio Herman to the UK foodservice sector.

Urschel will return to the National Restaurant Association Show from May 16-19, 2026, at McCormick Place in Chicago, Illinois, where the company will showcase a range of Urschel and KRONEN cutting and food processing solutions at Booth 2448.

The Little Potato Company launches a dedicated Foodservice Solutions division, offering versatile Little Potatoes, sous-vide options, and bulk packs to help operators boost efficiency, cut prep time, and ensure consistent quality across menus.

Hungritos showcased its frozen food portfolio at FHA Food & Hospitality Asia 2026 in Singapore, engaging with food service and distribution professionals while highlighting products such as Waffle Fries and Potacos to international visitors.

Lamb Weston launches Snap Fries—crispy, oven-ready, pre-portioned fries for on-the-go channels. Designed for quick prep and easy serving, they help operators tap growing 'anytime, anywhere' snacking demand across travel and retail.

Americana Foods opened a new office in Jeddah, expanding in Saudi Arabia at a time it boosts its potato processing capacity through a joint investment with Farm Frites in a frozen French fries plant in Riyadh.

McCain Foods India presented an immersive culinary concept at Aahar 2026 with a premium exhibition stall themed "AM to PM – Urban Day-to-Night," designed to reflect real-world HORECA environments across different dining occasions.

Lamb Weston’s 19mm Triple Cooked Chunky Chips, the latest variant to be added to the Stealth range, have been awarded the "Approved Product" accolade from the Craft Guild of Chefs as they become available to foodservice.

The Kraft Heinz Company has introduced the HEINZ Dipper, a newly designed fry box with an integrated ketchup compartment that allows consumers to dip fries easily while on the go.

Gulfood 2026 made history across two Dubai mega venues, hosting 300,000 visitors and 8,500+ exhibitors from 195 countries. Over 3,500 buyer meetings generated AED 168 billion in deals, reinforcing its status as world’s leading food trade platform.

El mayor evento anual de abastecimiento de alimentos y bebidas del mundo
regresa en enero con dos sedes completamente vendidas y un récord de
280.000 m² de espacio expositivo

Peak of the Market won GFS’s 2025 Regional Supplier Partner Award for excellence in quality, reliability, and collaboration, recognizing its efforts to supply local produce to Manitoba’s restaurants through the Markon Local brand.

As the global food industry converges this January, Gulfood 2026 has announced the launch of Gulfood Logistics at Dubai Exhibition Centre (DEC) at Expo City Dubai.

Lamb Weston has launched its retail range in Malaysia, bringing restaurant-quality frozen fries to homes. The range features six signature fry cuts with Stealth™ batter, is halal, vegan and gluten-free, and air-fryer friendly.