- Filter By Topic : QSR, Restaurant and Food Service Trends
Simplot suggests 24 Low-Cost Sustainability Tactics to Restaurants
July 27, 2022
The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.
BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide (United States)
July 10, 2022
BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, and Gopuff, the go-to platform for immediate delivery of customers' everyday needs, announced plans to expand the delivery of BurgerFi items.
NPD: Consumers will continue to eat more dinners at home
July 10, 2022
Inflation and other rising costs have consumers looking to cut expenses, and eating more dinners at home is one way they do it. Out-of-necessity dinners at home peaked during the pandemic but have since normalized.
Potato farmers in Kenya close to a deal with KFC
May 31, 2022
In the next two months, Kenyan potatoes will be on the menu of the Kentucky Fried Chicken (KFC). This follows an intervention by the Kenya Private Sector Alliance (KEPSA), Agriculture Sector Network (ASNET) and the American fast food chain.
New brand identity for Fruit Logistica and Asia Fruit Logistica
May 19, 2022
The leading trade shows for the global fresh produce business and for Asia’s fresh produce business are presenting a modern new logo and introducing a joint corporate design in 2022.
Another frozen Potato Supply Chain hickup: NO Fries for KFC customers in Singapore
May 04, 2022
KFC Singapore said on Thursday April 28 that it is not offering French fries for now but assured customers that the item 'will be back soon'. Instead, the fast-food chain is offering wedges, cheese wedges and golden cheddar wedges on its menu in Singapore.
Nacho fries return for a limited time (US) as fans take the driver's seat in the latest trailer from Taco Bell
March 13, 2022
For the love of Nacho Fries, Taco Bells' #1 best-selling limited-time offering is back in the United States. A fan-favorite menu item like this deserves a fan-first celebration to match, which is why Taco Bell is giving fans plenty of ways to dip into the nacho cheesy sauce goodness.
McDonald's To Temporarily Close Restaurants & Pause Operations in Russia
March 08, 2022
Earlier today, McDonald's CEO Chris Kempczinski announced in an email to staff and franchisees that McDonald's will temporarily close its restaurants and pause operations in Russia.
Kerry identifies barbecue as the world’s top taste in 2021
February 24, 2022
Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.
Simplot's outlook: 4 Operational Trends for Restaurants in 2022
January 08, 2022
Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.