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QSR, Restaurant and Food Service Trends

Idaho Potato Commission hires Alan Kahn to lead its Foodservice Division
Today the Idaho Potato Commission (IPC) welcomes Alan Kahn as the new Vice President of Foodservice. His extensive foodservice and marketing experience will help him to develop and implement attention-grabbing campaigns focused on foodservice.
Europe's small potatoes a problem for McDonald's
Customers of McDonald's in Europe might find that their favorite fries are shorter than usual. Blame the weather: smaller potatoes result in shorter fries.
Prince Edward Island introduces 'Fries with the Works' to the world
Prince Edward Island has never kept its unique potato dish 'Fries With The Works' a closely guarded secret. But with the publication of a dedicated website and an online map, it is clear Islanders want to proudly invite EVERYONE to start enjoying.
Zeracryl has developed an efficient solution for the reduction of acrylamide in french fries
The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.
McDonald's announces it's working to ditch Plastic Straws
McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.
New Tech at McDonald's boosts check size and brand interaction
As McDonald's seeks to modernize its business, the company is placing a big bet on mobile and other tech platforms such as self serve kiosks
McDonald’s Opens New Global Headquarters in Chicago’s West Loop
Monday, McDonald’s Corp. opened its new corporate headquarters in Chicago. McDonald’s President and CEO Steve Easterbrook was joined by employees, owner-operators and suppliers and Chicago Mayor Rahm Emanuel
Wednesday, June 6, 2018
McCain Foods & Google: What Mobile Search Reveals about Food Service Trends
Google research, developed on behalf of McCain, showed how ‘Micro Moments’ in consumer search habits are impacting eating out.
Saturday, April 28, 2018