- Filter By Topic : QSR, Restaurant and Food Service Trends
Potato farmers in Kenya close to a deal with KFC
May 31, 2022
In the next two months, Kenyan potatoes will be on the menu of the Kentucky Fried Chicken (KFC). This follows an intervention by the Kenya Private Sector Alliance (KEPSA), Agriculture Sector Network (ASNET) and the American fast food chain.
New brand identity for Fruit Logistica and Asia Fruit Logistica
May 19, 2022
The leading trade shows for the global fresh produce business and for Asia’s fresh produce business are presenting a modern new logo and introducing a joint corporate design in 2022.
Another frozen Potato Supply Chain hickup: NO Fries for KFC customers in Singapore
May 04, 2022
KFC Singapore said on Thursday April 28 that it is not offering French fries for now but assured customers that the item 'will be back soon'. Instead, the fast-food chain is offering wedges, cheese wedges and golden cheddar wedges on its menu in Singapore.
Nacho fries return for a limited time (US) as fans take the driver's seat in the latest trailer from Taco Bell
March 13, 2022
For the love of Nacho Fries, Taco Bells' #1 best-selling limited-time offering is back in the United States. A fan-favorite menu item like this deserves a fan-first celebration to match, which is why Taco Bell is giving fans plenty of ways to dip into the nacho cheesy sauce goodness.
McDonald's To Temporarily Close Restaurants & Pause Operations in Russia
March 08, 2022
Earlier today, McDonald's CEO Chris Kempczinski announced in an email to staff and franchisees that McDonald's will temporarily close its restaurants and pause operations in Russia.
Kerry identifies barbecue as the world’s top taste in 2021
February 24, 2022
Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.
Simplot's outlook: 4 Operational Trends for Restaurants in 2022
January 08, 2022
Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.
Only small fries for McDonald's customers in Japan, as floods in Western Canada disrupt supply
December 23, 2021
Fans of McDonald's Fries in Japan are out of luck next week. The restaurant chain will only offers its small size portions, as flooding in Western Canada and COVID-19 disrupts the global supply chain for 'McDonald's potato'.
Locura en las redes con el vídeo del cocinero de la tortilla de patata de 57 huevos
December 08, 2021
Somos perfectamente conscientes de que uno se puede encontrar con casi cualquier cosa mientras navega por la red, pero aún así nos seguimos sorprendiendo. Y eso es, precisamente, lo que ha pasado con un chef... y su tortilla de 57 huevos.
Miso Robotics Foodservice Robot Flippy is growing up
November 02, 2021
Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.