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QSR, Restaurant and Food Service Trends

PepsiCo Foodservice Unveils New Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
Lamb Weston's Hot2Home™ Fries win Gold at Casual Dining Show
Lamb Weston Hot2Home™ fries picked up a Gold Award at the Casual Dining Show’s Innovation Challenge.
McDonald's plans to accelerate opening of new restaurants in Russia
McDonald’s has announced plans to increase investment in Russia by 40 percent this year and accelerate the opening of new restaurants.
Thursday, February 7, 2019
Now Serving At A Taco Bell® Near You: Nacho Fries Are Officially Back
Taco Bell kicks off 2019 with the return of fan-favorite Nacho Fries and an all-new movie trailer that is out of this world
Idaho Potato Commission hires Alan Kahn to lead its Foodservice Division
Today the Idaho Potato Commission (IPC) welcomes Alan Kahn as the new Vice President of Foodservice. His extensive foodservice and marketing experience will help him to develop and implement attention-grabbing campaigns focused on foodservice.
Europe's small potatoes a problem for McDonald's
Customers of McDonald's in Europe might find that their favorite fries are shorter than usual. Blame the weather: smaller potatoes result in shorter fries.
Prince Edward Island introduces 'Fries with the Works' to the world
Prince Edward Island has never kept its unique potato dish 'Fries With The Works' a closely guarded secret. But with the publication of a dedicated website and an online map, it is clear Islanders want to proudly invite EVERYONE to start enjoying.
Zeracryl has developed an efficient solution for the reduction of acrylamide in french fries
The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.