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Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment
November 24, 2022
Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.
Europe's small potatoes a problem for McDonald's fries
September 30, 2018
Customers of McDonald's in Europe might find that their favorite fries are shorter than usual. Blame the weather: smaller potatoes result in shorter fries.
New French Fry vending machine developed in Wageningen
September 15, 2015
Dutch start-up Caenator, in collaboration with StartLife and Wageningen University & Research Centre, presented a new fully automatic french fry vending machine.
Colourful Perupas for the first time in Dutch restaurants
April 16, 2015
Fresh-food specialist for the hotel and restaurant industry Rungis and HZPC are bringing the ancient potato varieties from the Andes back on to the plate in Dutch restaurants.
HZPC assigns Rungis as exclusive distributor for Perupas in the Netherlands
September 10, 2014
HZPC has entered into an exclusive distribution agreement with Rungis for its Perupas specialty potatoes.
Lamb Weston Introduces Sweet 'n Savour Fries range
February 26, 2014
Lamb Weston has introduced a new Sweet Potato Fries range: Sweet ‘n Savour. With this new range Lamb Weston continues to bring restaurant owners innovative and profitable solutions that fulfill the growing consumer demand trend for Sweet Potato products across markets.
Aviko introduces frozen sweet potato fries to foodservice range
July 06, 2012
otato processing company Aviko has launched a frozen sweet potato fry product for the foodservice trade based on research that suggests consumers perceive the product as a healthy and attractive option, especially for families.
CêlaVíta introduceert 'La Menute': lang houdbare aardappelproducten voor de Horeca
April 02, 2012
Speciaal voor de Horeca heeft CêlaVíta Foodservice een range lang houdbare aardappelproducten ontwikkeld en daarbij gebruik gemaakt van de expertise van professionele koks. De nieuwe range 'La Menute by CêlaVíta' bevatten echte kant-en-klare aardappele...
Amsterdam RAI stapt over op Biologische frites van McCain
March 11, 2012
Vanaf 15 februari 2012 is de biologische frites van McCain de standaard fritessoort van Amsterdam RAI. Daarmee is de RAI het eerste convention centre in Europa die deze 100% duurzame frites serveert aan al haar gasten. Met de overstap naar duurzame fri...
Bram Ladage opent aardappelseizoen met topkoks
September 19, 2011
Verse fritesketen Bram Ladage vierde afgelopen zaterdag de komst van de nieuwe Bintjes met een ‘Petatte-patat-parade’ op het Rotterdamse Noordplein. Topkoks Herman den Blijker en Marco Westmaas serveerden hun variant van het ‘patatje met’ en er stonde...