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december 03, 2018
Idaho Potato Commission hires Alan Kahn to lead its Foodservice Division
Today the Idaho Potato Commission (IPC) welcomes Alan Kahn as the new Vice President of Foodservice. His extensive foodservice and marketing experience will help him to develop and implement attention-grabbing campaigns focused on foodservice.
augustus 30, 2018
Prince Edward Island introduces 'Fries with the Works' to the world
Prince Edward Island has never kept its unique potato dish 'Fries With The Works' a closely guarded secret. But with the publication of a dedicated website and an online map, it is clear Islanders want to proudly invite EVERYONE to start enjoying. Sponsored Content
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juni 15, 2018
McDonald's announces it's working to ditch Plastic Straws
McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.
maart 21, 2018
McDonald's commits to targets for Greenhouse Gas Emission Reduction
QSR chain McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.
maart 18, 2018
Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff
On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.
maart 15, 2018
7-Eleven adds Potato Tots to its Hot Snacks - Topped Potato Tots
Convenience Store Chain 7-Eleven adds potato tots to its hot snacks. The new 7‑Eleven Tots can be customized with toppings from 7‑ Eleven’s condiment and toppings bar - previously used to top nachos and Big Bite® hot dogs




![Steve Easterbrook, CEO McDonald's: “We do know it [PP:self serve kiosks] helps grow the business: Customers come back more often, they stay a little longer. They are just more engaged with us as a business and as a brand.” Steve Easterbrook, CEO McDonald's: “We do know it [PP:self serve kiosks] helps grow the business: Customers come back more often, they stay a little longer. They are just more engaged with us as a business and as a brand.”](https://media.potatopro.com/mcdonalds-self-serve-kiosks-1200.jpg?width=480&height=295&crop=smart&mode=crop)






