
januari 26, 2021
Virtual Potato Expo 2021 Brings Industry Together Over Potatoes
From January 5-7, more than 1,000 U.S. and international potato industry members joined the first-ever virtual Potato Expo. The annual event that kicks off the year for the industry, was brought online for the first time in response to the travel challenges imposed by the ongoing coronavirus pandemic.
januari 26, 2021
Grote veranderingen bij de aardappeltelersorganisatie NEPG (North-western European Potato Growers)
De NEPG die tot 31 december een organisatie van 5 landen was (EU-05: B, D, F, GB, NL), begon op 1 januari zonder de Britse AHDB. Om verschillende redenen is AHDB gestopt met deelname aan de NEPG.
januari 19, 2021
Webinar: 'Aeroponics for Nuclear Seed Potato Production: History, Status and Challenges'
The World Potato Congress is extremely pleased to present its next webinar on Thursday, February 18, 2021, with Dr. Peter VanderZaag, a potato farmer in Canada and due to COVID-19, now an armchair consultant involved with numerous potato projects in Asia and Africa. Sponsored Content
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januari 10, 2021
Bangladesh imports two blight resistant (GM) potato lines developed at Michigan State University for a field trial
Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.
december 29, 2020
How Colorado Potato Beetles Beat Pesticides
Native to the Rocky Mountains, the Colorado potato beetle has now spread to many parts of the world and quickly overcoming almost every pesticide thrown in its way. A new UVM study sheds light on how these insects become resistant so fast. Sponsored Content

december 29, 2020
Chemical composition of wild potato relative contributes to its resistance to pathogen
In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.Frequently Asked Questions
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Yes we do. The content must be of high quality and be of interest for the potato industry (farmers, suppliers, processors) or the savoury snack industry.











