News on Services

Belgian AI technology company Polysense has raised USD 10.7 million to expand its AI-powered quality control and process optimisation solutions, helping food manufacturers reduce waste, improve yield, and automate real-time production decisions.

Advanced post-harvest technologies are helping cut food waste, reduce carbon emissions, improve storage efficiency, and strengthen sustainable food supply chains through AI, IoT, precision sorting, renewable energy, and smart cold storage solutions.

The German Potato Trade Association (DKHV) and UNIKA have appointed Dr. Illya Kolba as their new joint managing director, effective August 1, 2026. He will lead political advocacy and represent the interests of Germany's potato industry.

Digitalization, precision machinery, and AI are reshaping potato production. The article highlights advances in planting, crop care, harvesting, storage, and optical sorting that improve efficiency, quality, and labor productivity.

Hutton Scientific Services launched a commercial potato virus testing service for the 2026 United Kingdom seed potato campaign. The new service offers PLRV and PVY testing following SASA's withdrawal, supporting crop health and market confidence.

The first week of July in Brazil was marked by the 2026/2027 Crop Plan, the start of the winter potato harvest, advances in biotechnology, new sanitary regulations, and weather changes affecting the potato sector.

Picketa Systems, a Canadian agtech startup, raised an oversubscribed USD 2.1M round led by Tall Grass Ventures to expand its real-time crop nutrient platform (LENS) across North America, helping farmers optimize fertilizer use amid rising prices.

World Potato Congress extended the early bird registration deadline for its 2026 congress in Naivasha to 6 July. The event will feature technical tours, including Farmer Field Day, and bring together global potato industry delegates and farmers.

GB Potatoes and Branston will host a low-carbon farming event in Lincolnshire on 28 July, while GB Potatoes joins Defra’s Expert Growers Group. The industry also awaits updates on UK-EU seed potato trade and the new Farming Roadmap.

Gobierno de Navarra y EROSKI firmaron un convenio hasta 2029 para fortalecer el sector agroalimentario local mediante mayor presencia de productos navarros, apoyo a pequeños productores, innovación, sostenibilidad y colaboración público-privada.

Europatat has welcomed JAAP Agro as a new member. Operating in the Netherlands, France and Scotland, the company specializes in seed potato production and trade, supplying varieties for table potatoes, crisps and French fries.

EUPPA members met in Brussels on June 9–10, 2026, to discuss food safety, agriculture, sustainability and policy developments affecting the potato processing sector. The programme also included a visit to the European Parliament.

ASIA FRUIT LOGISTICA launches FRESHTech at its 2026 Hong Kong show, introducing a dedicated tech zone, expert stage and Innovation Award focused on AI, automation, cold chain, traceability and sustainability in the fresh produce value chain.

Fanidhar Mega Food Park will showcase Standard, Milled and Curcumin Potato Flakes, plus Potato Powder, at SNACKEX 2026 in Lisbon on June 17–18. Visit Booth 559 to explore premium potato ingredients for snacks, bakery and food processing.

Europatat elected Peter Ton, COO of Royal HZPC Group, as President for 2026–2030 during its Brussels Congress. Members also reviewed strategy priorities, including trade, sustainability, water, nutrition, and potato research across Europe.

World Potato Congress Inc. will host a June 18 webinar previewing the 13th World Potato Congress in Kenya. The session will highlight the Congress program, field days, technical tours and key industry initiatives ahead of the October event.

Mosgiel Taieri College students have created Winter Warrior, a potato-based windscreen spray that prevents frost. Developed for Young Enterprise, it is applied overnight to stop ice forming, aims eco-friendly, about $20 bottle. in testing phase.

Modern potatoes are bred from a relatively narrow genetic pool, while the diseases and environmental pressures affecting potato production continue to evolve.