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NAPSO and Spud Smart present a expert-led webinar on Dec. 17, focusing on diagnosing and managing key mid-storage potato challenges.
december 15, 2025
NAPSO and Spud Smart Announce Expert Webinar on Diagnosing and Managing Mid-Storage Potato Problems
NAPSO and Spud Smart will host a webinar, 'Mid-Storage Health Check,' on Dec. 17 at 10 a.m. PST. Experts Dr. Sastry Jayanty and Dr. Amanda Gevens will cover CO₂, humidity, airflow, and early detection of storage diseases. Register now.
Specially developed for sorting whole potatoes, the Sherlock Separator can recognize and sort out foreign bodies - such as golf balls - and identify a wide range of potato defects.
januari 21, 2018
PEI Potato Solutions receives government support as the company invests in the latest sorting technology
The Government of Canada supports the investment in a Sherlock Separator potato sorter by RWL Holdings LTD (PEI Potato Solutions), a potato washing and sorting facility to optimize potatoes for processing prior to delivery to Cavendish Farms.
Peeled Innate® Gen 2 Hibernate (Atlantic) potato, left, next to a conventional Snowden potato (Courtesy: J.R. Simplot Company)
augustus 03, 2017
Second Generation Innate® Potatoes Receive Approval in Canada
Health Canada and Canadian Food Inspection Agency (CFIA) have completed the food, feed, and environmental safety assessments of the J.R. Simplot Company’s second generation of Innate® potatoes. The authorizations enable the potatoes to be imported, planted, and sold in Canada.
From the archive
Approval of three second generation Innate potato varieties by the US Environmental Protection Agency and the Food and Drug Administration means Simplot is free to plant the potatoes this spring and sell them in the fall (Courtesy: Simplot).
maart 20, 2017
US government approved 3 more Simplot GMO potato types for cultivation and sale
The US federal government has given the final OK to three more types of potatoes genetically engineered by Boise’s J.R. Simplot Co. to resist Phytophthora - the pathogen that caused the Irish potato famine.
From the archive
Cómo aumentar la producción de papa usando técnicas sencillas (o cómo manejar integralmente la sanidad de la semilla de papa)
november 14, 2016
Cómo aumentar la producción de papa usando técnicas sencillas (o cómo manejar integralmente la sanidad de la semilla de papa)
Esta nota analiza el problema de la degeneración de la semilla, detalla la estrategia propuesta del Programa del CGIAR de Raíces, Tubérculos y Banano, y describe cinco técnicas sencillas para mejorar la calidad de la semilla y aumentar la producción de papa.
From the archive
A bruised potato. The discoloration that occurs after tissue damage is largely caused by the activity of the enzyme polyphenoloxidase (PPO). In the Calyxt PPO_KO potato variety (one of the) genes coding for the PPO enzyme is knocked out, making the variet
oktober 26, 2016
USDA clears Calyxt potato modified to withstand bruising
A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.
From the archive
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Farmer’s Keepers™ Potatoes come in a variety of non-uniform shapes and sizes with minor blemishes or minor mechanical damage.
februari 19, 2016
Farmer's Keepers potatoes a take on delicious imperfection
BCfresh, a British Columbia-based provider of locally-grown vegetables, announced the introduction of Farmer’s Keepers™ Potatoes. Farmer’s Keepers™ Potatoes come in a variety of non-uniform shapes and sizes with minor blemishes or minor mechanical damage.
From the archive
Innate® late blight resistance demonstrated at Michigan State University, 2013 (Courtesy: J.R. Simplot Company)
januari 17, 2016
Simplot's Second Generation Innate® Potato Receives FDA Safety Clearance
The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.
From the archive

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