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Vultus - Leaderboard - 20231012
Sterzing's Potato Chips is a through and through Iowa potato chip brand.

Sterzing's Potato Chips struggling with product reformulation

mei 16, 2018
Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...

Cargill offers label-friendly alternatives for monoglycerides

februari 09, 2016
Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO
Are we eating healthier now than 20 years ago?

Are we eating healthier now than 20 years ago?

februari 26, 2015
A study published in The Lancet Global Health shows that in an analysis of worldwide dietary patterns, overall diet quality worsened across the globe even as consumption of healthier foods increased in many countries.
FDA for news

FDA takes step to further reduce trans fats in processed foods

november 06, 2013
The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.

Restaurants' trans fat bans may have positive health effects

februari 13, 2012
Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...
Jan. 1, 2011: 2nd phase of California trans fat ban to take effect

Jan. 1, 2011: 2nd phase of California trans fat ban to take effect

december 23, 2010
California restaurants must end trans fat use by Jan. 1.
TOMRA - Leaderboard - 20230228
Agricultural Research Service (ARS), part of U.S. Department of Agriculture (USDA)

ARS is breeding more heart healthy (high oleic) soybean lines

september 16, 2010
Products made from soy oil stand to benefit from two new germplasm lines that produce high levels of oleic acid, according to U.S. Department of Agriculture (USDA) and university scientists.

Fast Food Using Less Trans Fats

juli 16, 2010
Trans fats have been showing up less often in fast-food restaurant meals.Research from the University of Minnesota's Nutrition Coordinating Center has shows major chains have significantly reduced their use of oils that contain trans fat in French frie...
Trans Fats replaced by Healthier Fats, Study Finds

Trans Fats replaced by Healthier Fats, Study Finds

mei 28, 2010
Fears that removing harmful trans fats from foods would open the door for manufacturers and restaurants to add other harmful fats to foods seem to be unfounded, a new study finds. A team from Harvard School of Public Health analyzed 83 reformulated p...

Grasas trans: Freno a la amenaza invisible

mei 12, 2010
Las compañías de alimentación empiezan a abandonar el uso de este tipo de aceites procesados de manera artificial, ante las evidencias de los daños que causa a la salud. El mayor enemigo nutricional para la salud cardiovascular no es el exceso de calo...


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