
april 15, 2012
Satiety and vegetables: shape matters, shows Australian study
A new study investigating the role that vegetables can play in making you ‘feel full’, a sensation known as satiety, has produced findings that show maximal satiety benefit is achieved with larger ‘intact’ pieces of vegetables, in this case carrots, co...From the archive

april 08, 2012
McDonald's in Australia: The fries are more popular than the salads
In Australia, just one per cent of purchases are from McDonald's healthy range of foods. The research, conducted by the Cancer Council, is the first to confirm that healthy options are rarely being purchased by eat-in diners.From the archive

december 14, 2011
New draft Australian dietary guidelines recommend 40% cut in potato intake
Australians can now have their say on a draft dietary guideline that will help inform healthy eating habits for everyone. The National Health and Medical Research Council has released its draft Australian Dietary Guidelines and the Australian Guide to ...From the archive
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november 29, 2011
Low GI Carisma Potatoes win South Australian Innovation Award
As the world’s first officially certified low GI potato, it’s no wonder Carisma recently earned The Mitolo Group the Innovation Award under the 2011 South Australian of the Year Awards. As Australia’s leading potato and onion packing company, The Mito...From the archive

september 22, 2011
The United Nations puts the world obesity crisis into the spotlight
The recent General Assembly of the United Nations was a landmark event as it was only the second time the UN had met to discuss health issues - with the last health meeting being held in 2001 and focused on the HIV/AIDS epidemic. The United Nations...From the archive

juni 18, 2011
Australian imports of vegetables from China tripled in the past 10 years.
In response to data that Australian imports of vegetables have tripled between 2000 and 2010 AUSVEG spokesperson Andrew White today warned this increase poses a threat to the Australian vegetable industry and the community.From the archive

mei 18, 2011
McCain Foods brings 'It's All Good' Campaign to Australia and New Zealand
McCain Foods Australia and New Zealand has announced a new “overarching global company philosophy”, pledging to “spread the goodness” with reformulation of products to eliminate additives or preservatives, emphasise its School Veggie Patches campaigns...From the archive
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juni 14, 2010
Potato Salad may cut cancer risk red meat
Scientists from Adelaide’s Flinders University found that the starch contained in cold, cooked potatoes would reduce the cancer risk associated with eating red meat, with increasing evidence available that a diet high in red meat can increase a person’...From the archive

april 13, 2010
Australian Hungry Jack's french fries now manufactured in Canada?
McCain Foods has told growers in Victoria, South Australia and Tasmania it requires 10 per cent less potatoes for the 2010-11 season and wants to cut the price by AU$45 per tonne. A meeting of potato growers at Ballarat last week angrily rejected Mc...From the archive

maart 08, 2010
Discovery of fat taste could hold the key to reducing obesity - link to BMI
A newly discovered ability for people to taste fat could hold the key to reducing obesity, Deakin University health researchers believe. Deakin researchers Dr Russell Keast and PhD student Jessica Stewart, working with colleagues at the University o...From the archive


