maart 18, 2008
Bemora Restaurantketens halen meer omzet met minder klanten
De Belgische restaurantketens die onder de koepel van beroepsvereniging Bemora vallen, hebben hun vergelijkbare omzet vorig jaar met 4,7 procent zien toenemen, maar kregen bijna een procent minder klanten over de vloer.De gemiddelde ticketbesteding (zo...From the archive
maart 14, 2008
Consumers would spend more on greener goods - survey
European consumers will generally consider paying more for environmentally friendly manufactured products, though encouragement may be needed to make good on their promises, according to a new survey. The findings, by research group Eurobarometer, sug...From the archive
maart 12, 2008
McDonald's België maakt voor tweede jaar op rij winst
McDonald's België heeft in 2007 voor het tweede jaar op rij winst gemaakt. De winst is ook gestegen, net zoals het marktaandeel van de Amerikaanse fastfoodketen in ons land. Dat maakte kersvers algemeen directeur Stephan De Brouwer dinsdag bekend op ee...From the archive
februari 26, 2008
McDonald's in België duurder dan in omringende landen
Eten bij McDonald's in België kost gigantisch veel meer dan in de ons omringende landen. Een cheeseburger kost in ons land 1,95 euro. In Frankrijk eet je die al voor amper 0,95 euro, in Duitsland kost diezelfde cheeseburger 1 euro en in Nederland 1,55 ...From the archive
februari 22, 2008
Burger King Agrees To Kids' Marketing Rules In Europe
Burger King Europe GmbH has announced details of how it plans to change its advertising to children in the EU. Burger King agreed to advertise only products that meet stringent nutrition guidelines to kids under 12, as part of its European Union Commit...From the archive
februari 14, 2008
Groentesnack van Frank Fol doet intrede in frituren
Klanten van frietkramen in Zaventem kunnen zich vanaf maandag naast frieten en vlees ook een groentesnack aanschaffen die kok Frank Fol speciaal ontwierp voor frituren. Het gaat om een initiatief van het regionale gezondheidsoverleg Centrumlogo en de f...From the archive
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februari 13, 2008
Unizo lauwert Remo-frit als Kyoto-ambassadeur
Aardappelverwerker Remo-frit uit Verrebroek mag zich voortaan ambassadeur noemen van de 'kmo voor Kyoto '- actie, die in het leven geroepen is door Unizo. Remo-frit bewijst dat investeringen om energiezuiniger te werken geen weggegooid geld zijn. Rem...From the archive
januari 31, 2008
Update on EFSA’s evaluation of the safety of food flavouring substances
The EFSA Panel on additives, flavourings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavouring substances currently in use in the European Union (EU). A programme for their evaluatio...From the archive
januari 25, 2008
EU: 1 % of the acreage for potatoes is organic
In the 27 countries of the EU, 23,000 hectares were used for growing potatoes according to organic standards in 2006. This is equivalent to 1 % of the total area for potato growing in Europe. The most important countries were Germany with 7,500 hectare...From the archive
januari 18, 2008
Proceedings available of Food in Action: Challenging obesity through motivation and behavioural change
Now the proceedings are published of the conference "Food in Action"that was held on 29 - 30 November 2007 in Brussels. Full powerpoint presentations plus audio are available online, providing a great way to review these presentations.The cen...From the archive
januari 10, 2008
Belgische frituur introduceert milieuvriendelijke draagtas voor friet
De miljoenen plastic zakjes die jaarlijks worden gebruikt in de Vlaamse frietzaken, zijn Rudy Goris en Trice Verbist van frituur Tiosco al langer een doorn in het oog. Het milieubewuste koppel lanceert daarom als eerste in de provincie Antwerpe een duu...From the archive
januari 10, 2008
Study suggests link between acrylamide in food and breast cancer
Acrylamide in food could increase the risk of developing breast cancer, according to new, EU-funded research published in the International Journal of Cancer. Acrylamide is a small molecule found in certain processed foods. 'Animal tests have shown acr...From the archive
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november 26, 2007
Heatox project completed: brings new pieces to the Acrylamide Puzzle
Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...From the archive
november 23, 2007
Simpler food legislation needed says EU report
While the harmonisation of the EU's food laws is supported by industry, legislation should be simplified to make it easier for small businesses to compete, according to a European Commission report.The 328-page report, released by the Commission at an ...From the archive
november 23, 2007
The GM Potato war
The GM food controversy looks likely to re-ignite in the coming months, as the European Union is poised to give the green light to commercial cultivation of a genetically modified potato. BASF is expected to begin commercial growing of Amflora, their G...From the archive
november 13, 2007
Metro Group completes Europe's largest RFID rollout
The Metro Group has upped the ante in Europe's move toward using radio frequency identification (RFID) technology, completing the roll out of its use to 180 additional stores and warehouses in Germany.RFID technology is helping to transform logistics b...From the archive
november 04, 2007
Euromonitor: 2007 snack sales growth close to 2 percent
The sweet and salty snack industry has suffered a lower sales growth rate in 2007 due to negative press over rising obesity rates, but sales still increased by almost two per cent in 2007, according to Euromonitor analyst Irina Kazanchuk.PepsiCo has b...From the archive
oktober 31, 2007
Europe takes 'wait-and-see' stance on diacetyl flavouring
EU regulators and processors say they are examining the use of diacetyl for foods, following reports of hundreds of US workers falling ill from a deadly lung disease linked to the inhalation of the popcorn flavouring chemical."The experts of the ...From the archive