Nieuws over trends in landbouw en voedsel uit het Verenigd Koninkrijk

Spudulike stores have been acquired by Albert Bartlett. (Courtesy: Archant)
oktober 03, 2019
Spudulike store re-opens nine weeks after closure in rescue deal by potato company Albert Bartlett
Spud lovers are being given back a store in Norfolk after closing in August - after the business was rescued by potato giant firm Albert Bartlett.
Analyst Insight: No deal Brexit impact on the fresh chipping sector
september 09, 2019
Analyst Insight: No deal Brexit impact on the fresh chipping sector
The fresh chipping sector makes up about 12% of total potato production in Great Britain. The market follows season trends with demand driven by chip shop footfall throughout the year.
Changes to Safe Haven Standards will support long term health of GB potato industry
augustus 19, 2019
Changes to Safe Haven Standards will support long term health of GB potato industry
Red Tractor are looking for industry feedback on potential changes to the Safe Haven Standards, the seed potato assurance scheme.
Descubren que las patatas silvestres son claves para aumentar la resistencia. Arriba se muestra Solanum Stoloniferum (Cortesía: Cultivariable)
augustus 14, 2019
Scientists discover wild potatoes key for stronger spuds
Scientists discover wild potatoes key for stronger spuds.
Maleic Hydrazide is applied to the potato crop while it is still growing in the field, unlike the sprout inhibitor CIPC, which is applied on the tubers in storage (Courtesy: Farmers Weekly)
augustus 01, 2019
UK potato farmers pleased to see restrictions on Maleic Hydrazide lifted
In the United Kingdom, restrictions on the use of products containing Maleic Hydrazide (MH) - used to control volunteers and to suppress sprouting during storage - have been removed following a review by the Chemicals Regulation Division (CRD) of the HSE.
Dr Ingo Hein is a senior scientist based at the Cell and Molecular Sciences group of the James Hutton Institute
juli 31, 2019
Four late blight 'resistancy' genes in current commercial potato varieties already defeated by Phytophthora Infestans
Recent research at the James Hutton Institute suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to late blight, the disease that caused the Irish potato famine.
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Could a 'super' potato, fortified with iron and zinc, tackle malnutrition? (Courtesy: Bloomberg)
juli 03, 2019
Scientists develop 'super spud' in a bid to prevent stunting
Scientists are creating a “super potato”, fortified with iron and zinc, in a bid to tackle malnutrition in developing countries.
Scottish potato hub to tackle industry challenges
juni 27, 2019
Scottish potato hub to tackle industry challenges
The seeds have been sown for the creation of a world-leading potato hub in Scotland, designed to give those working in the £200 million-plus industry instant access to expert advice.
Drones to examine spuds from the sky in agricultural revolution.
juni 21, 2019
Agricultural tech revolution: Eyes in sky precise for potatoes.
Recently, drones have been given what might just be their most important ever role: being deployed to protect Scottish potatoes.
Kettle Chips has opened a new £2.7m potato intake building. (Courtesy: Ella Wilkinson)
juni 19, 2019
Kettle Foods deepens its Norfolk roots with £2.7m potato processing investment
A well-known Norwich crisps brand has embedded its roots in Norfolk for decades to come by investing £2.7m in a new potato processing building - unlocking the factory's future growth potential.
Potato Chip manufacturer Kettle Chips could be sold after US food giant owner Campbell hired advisers to assess the future of the snack brand (Courtesy: Steve Parsons / Press Association)
mei 20, 2019
Kettle Chips owner Campbell Soup eyes sale of the UK branch of this premium snack maker
Premium Potato chip maker Kettle Chips could be sold after its US owner Campbell hired advisers to assess the future of the snack brand.
Ray Andrews of Crop Systems with the firm's new web-based potato store controller called SmartStor.
(Courtesy: Mark Bullimore / Eastern Daily Press)
april 29, 2019
UK potato store operators ill-informed on energy use
Many potato store operators could make significant savings in energy costs if they obtained more usage data to make informed decisions, according to Ray Andrews of Crop Systems Limited.
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april 16, 2019
McCain Foods GB partners with e.fundamentals to help drive online sales
McCain Foods, the world’s largest manufacturer of frozen potato products, has selected e-commerce analytics provider e.fundamentals to help drive sales of its products through retailers’ websites.
Lamb Weston Hot2Home™ fries picked up a Gold Award at the Casual Dining Show’s Innovation Challenge.
maart 05, 2019
Lamb Weston's Hot2Home™ Fries win Gold at the Casual Dining Show
Lamb Weston Hot2Home™ fries picked up a Gold Award at the Casual Dining Show’s Innovation Challenge.
In the United Kingdom, the crisp aisle is hit by price hikes following the heatwave last summer
februari 26, 2019
UK potato chips prices surge after heatwave-induced potato shortage
Crisps fans in the United Kingdom might have noticed that their favourite snack has become a little more expensive in recent months.
Reino Unido: Cambio climático pondría en peligro a la papa
februari 05, 2019
Reino Unido: Cambio climático pondría en peligro a la papa
El futuro de uno de los alimentos básicos preferidos del Reino Unido, la papa, podría estar en peligro debido a que el cambio climático afecta las zonas dónde crece, dijeron científicos de la Universidad de Leeds.
British newspaper The Guardian switches to potato starch based wrapping
januari 13, 2019
British newspaper The Guardian switches to potato starch based wrapping
Readers of The Guardian newspaper in the United Kingdom have been opening their weekend paper to find supplements wrapped in a compostable material made from potato starch.
Scientists at The James Hutton Institute say discovery could help breed new colourful and improved potato varieties
januari 12, 2019
Gene find unlocks potato coloring
Scientists at The James Hutton Institute say discovery could help breed new colourful and improved potato varieties

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