Nieuws over trends in landbouw en voedsel uit het Verenigd Koninkrijk

McDonald’s, the US fast-food chain, is selling more burgers than at any time since it arrived in Britain 34 years ago. Despite concerns about bulging waistlines and childhood obesity, there were more than 88 million visits to the “Golden Arches” aroun...

McDonalds UK chief executive Steve Easterbrook outlined at the Oxford Farming Conference how changing consumer habits have provided new opportunities for farmers in the food service sector. The traditional image of McDonalds is of a low-cost, low-nu...

The UK is the country most attached to fast food, closely followed by the United States, a survey has suggested.A poll of 9,000 people in 13 nations, alongside a BBC investigation into global obesity, found vast variations in attitudes towards food and...

Britain introduced a ban on advertising junk food to under-16s Tuesday, aimed at promoting healthy eating and countering growing child obesity. The ban, which extends measures already in place for under-10s, will curb television adverts for food and ...

The latest buzz phrase is “food print”, the amount of land needed to supply one person’s nutritional needs for a year. With the world population growing by an estimated half a billion every decade, and a concomitant loss of agricultural land to housing...

A New York-style ban on trans fats in food is not needed in the UK because consumption rates are already very low, the official food watchdog has said. The Food Standards Agency's (FSA) Board ruled out mandatory restrictions after reviewing evidence ...

Cancer Research UK moved to reassure women over a study suggesting that a common chemical caused by frying, roasting or grilling may be linked to ovarian and womb cancer. The charity said that women should not be overly concerned as the study is the ...

Seabrook Crisps is sourcing local potatoes for its range of crisps. The Bradford-based company has asked the EFFP (English Farmers and Foods Partnerships) for assistance in setting up a supply chain with local producers. The EFFP has identified Wold...

Twenty years ago today, McDonald's made its arrival in Scotland. "When we first started, we were unique not only to Dundee, but to all of Scotland,"recalls Dave Jeffrey, the first manager of the branch, who was 26 at the time. "With our ...

As if the fat and salt content weren’t enough, people eating a bag of Walkers crisps since April have also had to consider a label explaining the amount of carbon emitted to create and deliver the product. Steve John, head of corporate communications ...

One of the largest medical studies ever undertaken has confirmed what many public health officials already feared: Being overweight can give you cancer.It is already established that excess body fat is an important cause of diabetes, heart disease, st...

Organic food has a higher nutritional value than ordinary produce, a study by Newcastle University has found. A team grew fruit, vegetables and reared cattle on adjacent organic and non-organic sites across Europe. They found up to 40% more antioxida...

Food and drink manufacturers pledged to considerably cut packaging and food waste by 2010, in a five point plan initiated by their trade body, the Food and Drink Federation (FDF).The industry want to reduce the 4.6 million tonnes of food packaging tha...

At the last British Potato event in 2005, you probably did not give climate change a second thought. Since then your crop has borne floods, heavy rain events and temperature extremes rarely experienced in the UK. Climate change has now climbed to the ...

A probe into the culinary offerings of the UK's favourite fast food restaurants has found "shockingly high levels of salt in some family, individual, and children's meal options", which in many cases could result in kids receiving well over ...

The food industry faces a government inquiry into its role in Britain’s surging obesity and heart disease rates with ministers considering a ban on trans fats as the first decisive step. The inquiry, ordered by Alan Johnson, the health secretary, fo...

The amount of wastage in potato crops being lifted this autumn is above last year, according to the British Potato Council. Most crops lifted so far had around 15-20% wastage, although up to 50% was reported in bad situations. Complete crop loss was s...

Rural land prices gained further momentum during H1 2007, with prices increasing by 22.6% on a year earlier, compared to 18.1% in H2 2006. Demand continues to boom in both the agricultural and non-agricultural sector.Commercial farmers were still very...