Nieuws over trends in landbouw en voedsel uit de Verenigde Staten

Yum is restocking its restaurants with tomatoes from areas that have been cleared of salmonella risk by federal health officials. Along with other restaurant operators, Yum stopped serving tomatoes earlier this month due to a multi-state salmonella out...

McDonald's Corp, la cadena de restaurantes más grande del mundo, dijo el lunes que las ventas en sus restaurantes abiertos al menos 13 meses crecieron un 7,7 por ciento en mayo, ayudadas por la fortaleza de su negocio a nivel internacional. Las ventas...

McDonald's Corp. says it will begin serving sliced tomatoes again after a multistate salmonella outbreak caused the world's largest restaurant chain to yank the vegetable from its sandwiches. Spokeswoman Danya Proud said Saturday that the fast food cha...

An additional 70 MT (10,032.75 cwt fresh weight equivalent) of dehydrated potato flakes (dehy) was purchased by USDA, June 3rd for Africare, a non-governmental organization (NGO) working in Africa. The dehydrated potato flakes will be utilized in progr...

To get the point across that their salads are “really fresh”, McDonalds hired ad-maker Leo Burnett to deliver the message. So, he put together a billboad that over time grew lettuce to form the words “Fresh Salads”. Wouldn’t it be cool if all billboa...

Los funcionarios de salud de Estados Unidos dijeron el miércoles que aún están recibiendo informes de personas que se enferman por comer tomates contaminados con salmonela y agregaron que por el momento tienen reportes de 167 casos, en 17 estados del p...

Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry. Apparently it’s been a tough couple of years for the heads of U.S. food and beverage companies. Sin...

Nutrition graphics featuring the Agriculture Department's widely recognized "MyPyramid"design are scheduled to appear on nearly 700 ConAgra Foods product labels beginning this summer.In February, Omaha-based ConAgra became the first company ...

The Grocery Manufacturers Association, the American Meat Institute, the National Restaurant Association and other groups say rising corn-based ethanol production is pushing food costs higher. Adding industry muscle to fight a federal requirement to a...

Restaurants, markets stop offering some products after 167 people in 17 states sickened by salmonella, CDC reports. U.S. health officials expanded their warning about salmonella-contaminated tomatoes nationwide Tuesday, as experts cautioned consumers ...

PepsiCo Inc Chief Executive Officer Indra Nooyi criticized Washington on Wednesday for not doing enough to counter the soaring cost of oil. "I don't think in recent years we've seen such a sudden ramp-up in energy costs,"Nooyi said at a discu...

Review by the National Health Service (NHS) of the publication "Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals"in the International Journal of Obesity: The researchers c...

Neal T. Baker, a pivotal player in several successful fast-food chains, died in his Redland, Calif., home at age 84, his family said. The cause of death wasn't announced.   Baker helped build a San Bernadino hamburger stand for Richard and Maurice Mc...

Popchips Inc., the pioneering all-natural popped chip company, is a proud recipient of Health magazine’s “America’s Healthiest Food Awards” for its original popped potato chips. With more than 30,000 different products at the typical grocery store, the...

If used frying oil can run a Mercedes, why can't it power the restaurant it came from? That's the idea behind Owl Power Company's Vegawatt power system, a machine that converts a restaurant's waste oil into electricity and hot water. The company now...

La Agencia de Alimentos y Medicinas de Estados Unidos (FDA, siglas en inglés) alertó el sábado a los estadounidenses de que no coman tomates crudos de varios tipos debido al brote, y a los restaurantes a no incluirlos en sus menús. El Centro de Contro...

Americans have been in love with French fries since fast food restaurants first made them popular in the 1950s. But while many nutrition-minded observers have called into question the healthfulness of French fries over the years, little has dulled con...

McDonald's said on Monday that global sales at restaurants open at least 13 months rose 7.7 percent in May, helped by strong international sales. Overseas sales have been outpacing domestic results for some time at McDonald's, which has been heavily p...