Since 1994, the Boulder Canyon brand has delivered all natural kettle cooked potato chips with unsurpassed quality and taste.
Thickly sliced premium potatoes are slow cooked in small kettles using special frying oils such as avocado, coconut, olive oil, sunflower or safflower oil.
Distinctive flavors are added and experienced craftsmen test the potatoes at every stage to ensure you get the finest chip around.
Originating in the Inventure Foods stable of brands, the brand was acquired by Utz Quality Foods in December 2017.
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十一月 11, 2014
Potato Chips To Health Food: Inventure And The Future Of Snacktime
The world of snack foods is a Manichean struggle for the soul of your stomach. Do you reach for the tasty, high-calorie, additives-rich mozzarella sticks–or less processed, lower-calorie fruits and veggies?From the archive
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This content was last updated on 五月 27, 2026
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