新闻 来自美国

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has designed a new 18-nozzle rotating die for increased throughput capacity.

Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.

New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.

Key Technology, a member of the Duravant family of operating companies, announces the appointment of Jack Lee as President, Key Technology – Americas.

PepsiCo granted 14 business projects funding as part of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund. The funded projects focus on the key challenges in agriculture today.

North Carolina is welcoming a good sweet potato crop. However, exporting this crop to Europe is a challenge due to the dollar and the Euro and the Spanish and French crops.

The snacking world is about to get much bigger thanks to a new miniature innovation from Frito-Lay. Frito-Lay Minis are available for the brands Doritos, Cheetos and SunChips.

There are many brands that know how to grow great potatoes, onions and sweet potatoes and get them on the grocery shelf or into our favorite foods. Then what? Is blind consumption anyway to live?

If you adore potato salad, scalloped potatoes, or sweet potato fries, then you might be concerned about how they're affecting your body. The good news is that a new study has found that potatoes might be healthier than we thought.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2023 class of the Potato Industry Leadership Institute (PILI).