Emjel® is a brand under Emsland Group, offering a range of native and modified cold-water functional potato starches, designed for applications where functionality is required at low temperatures or without heat processing.

Naturally high in viscosity with a clean taste profile and free from allergens, Emje®l is an ideal base for a wide variety of food products. Their modified starches provide enhanced performance such as improved texture, shelf-life and freeze–thaw stability.