Cherie is a red skin potato variety showing remarkable qualities of presentation thanks to its perfect skin finish. Very early variety. High yielding, very regular and uniform tubers. Quality at storage is one of its strongest assets.

Cherie is a red skin potato variety showing remarkable qualities of presentation thanks to its perfect skin finish. Very early variety. High yielding, very regular and uniform tubers. Quality at storage is one of its strongest assets.

Cherie is a red skin potato variety showing remarkable qualities of presentation thanks to its perfect skin finish. Very early variety. High yielding, very regular and uniform tubers. Quality at storage is one of its strongest assets.

Cherie is a red skin potato variety showing remarkable qualities of presentation thanks to its perfect skin finish. Very early variety. High yielding, very regular and uniform tubers. Quality at storage is one of its strongest assets.

La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting.

La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting.

La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting.

La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting.

Miss blush is a very original variety, characterized by two-tone skin and deep yellow flesh. Very good in taste, it is highly appreciated for fresh use and in the market of washed potatoes.

Miss blush is a very original variety, characterized by two-tone skin and deep yellow flesh. Very good in taste, it is highly appreciated for fresh use and in the market of washed potatoes.

Miss blush is a very original variety, characterized by two-tone skin and deep yellow flesh. Very good in taste, it is highly appreciated for fresh use and in the market of washed potatoes.

Miss blush is a very original variety, characterized by two-tone skin and deep yellow flesh. Very good in taste, it is highly appreciated for fresh use and in the market of washed potatoes.

Pink Fir Apple potatoes are elongated, narrow, and small with a knobby appearance. The shape of the tuber can take many different forms depending on its growing environment and ranges from cylindrical and somewhat straight to very bumpy and irregular in shape with multiple nodes.

Pink Fir Apple potatoes are elongated, narrow, and small with a knobby appearance. The shape of the tuber can take many different forms depending on its growing environment and ranges from cylindrical and somewhat straight to very bumpy and irregular in shape with multiple nodes.

Pink Fir Apple potatoes are elongated, narrow, and small with a knobby appearance. The shape of the tuber can take many different forms depending on its growing environment and ranges from cylindrical and somewhat straight to very bumpy and irregular in shape with multiple nodes.

Pink Fir Apple potatoes are elongated, narrow, and small with a knobby appearance. The shape of the tuber can take many different forms depending on its growing environment and ranges from cylindrical and somewhat straight to very bumpy and irregular in shape with multiple nodes.

The Vitelotte potato is an ancient French variety distinguished by its dark purple to black skin and strikingly deep violet flesh. Its vibrant color comes from a high content of anthocyanins, which are powerful antioxidants. This variety is known for its nutty flavor, similar to chestnuts, and has a firm, slightly waxy texture, making it well-suited for salads, roasting, and frying.

The Vitelotte potato is an ancient French variety distinguished by its dark purple to black skin and strikingly deep violet flesh. Its vibrant color comes from a high content of anthocyanins, which are powerful antioxidants. This variety is known for its nutty flavor, similar to chestnuts, and has a firm, slightly waxy texture, making it well-suited for salads, roasting, and frying.

The Vitelotte potato is an ancient French variety distinguished by its dark purple to black skin and strikingly deep violet flesh. Its vibrant color comes from a high content of anthocyanins, which are powerful antioxidants. This variety is known for its nutty flavor, similar to chestnuts, and has a firm, slightly waxy texture, making it well-suited for salads, roasting, and frying.

The Vitelotte potato is an ancient French variety distinguished by its dark purple to black skin and strikingly deep violet flesh. Its vibrant color comes from a high content of anthocyanins, which are powerful antioxidants. This variety is known for its nutty flavor, similar to chestnuts, and has a firm, slightly waxy texture, making it well-suited for salads, roasting, and frying.