The Annalisa potato is an early-maturing, firm-textured variety developed by Royal Zap/Semagri and distributed by Branston Ltd. It's particularly suited for salad and table use, offering high yields of small, uniform tubers.

Second early ware variety with red skin and early a good yield.

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

The Inca Rosa potato variety, developed by Branston in collaboration with the James Hutton Institute, is a hybrid of Solanum phureja and S. tuberosum. This early maincrop variety is notable for its culinary qualities and agronomic performance.

The Lanorma potato variety is a high-yielding and multi-purpose cultivar, valued for its robust performance and versatility.

LAURA - the "queen of red skin" with deep yellow flesh colour and high culinary quality

The Lucera is a high-setting, bright-skinned specialty baby potato variety developed for the premium fresh market. It produces small-sized, waxy-textured tubers with excellent skin finish and good storability, making it an attractive choice for specialty markets.

Nemo is a phureja hybrid variety, which combines the vigorous fast-growing nature of original Peruvian potatoes with the hardiness of modern European varieties from the Solanum tuberosum Solanaceae family.

Sherman is a mid-early variety with an excellent taste and high percentage big tubers. It is very suitable for baked or jacket-potatoes.