Potato Varieties For Bruwier Potatoes n.v.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Anosta is an early to medium-early, predominantly firm-boiling potato variety. It has a fairly high yield and a very uniform sorting. The Adora has a light yellow flesh color. It is particularly suitable for french fries.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Red skin variety with fairly yellow flesh color and very high yield potential. It produces oblong, uniform-shaped tubers with shallow eyes and medium smooth skin. The number of tubers per plant is rather high.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

High yielding, large oval tubers, cream/yellow flesh. Good resistance to powdery scab, potato leafroll virus and potato virus Yo. A waxy variety which makes it good for boiling and mashing.

The Challenger variety is an intensive and multi-tuber potato variety (up to 20 tubers from one bush). Without recharge and high-quality irrigation, this variety is very difficult to grow.

Daisy is a potato variety suitable for the production of French Fries. Daisy is a high yielding variety with a high proportion of tubers exceeding Ø50 mm. The variety thrives under a wide range of climatic conditions and shows a very stable and regular yield.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Estima is a white-skinned table variety with light yellow flesh colour. Tuber numbers are good, and the oval tubers are quite large.

Felsina is a variety of potato with good yields, early maturation and tuberization, large tubers, strong foliage and high dry matter content.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

LAURA - the "queen of red skin" with deep yellow flesh colour and high culinary quality

Liseta is an early harvest all-purpose waxy potato suitable for boiling, salads, roasting. Cream flesh. Maturity approximately 70/80 days.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

First early variety for the French fries industry with early a good yield.

Ramos is a typical farmer’s potato – high yields with big tubers meaning it is mainly used for production of French fries, also fish and chips.

The Red Scarlett potato variety is an early-maturing red-skinned variety known for its high yield, good storability, and versatility in cooking. It is widely grown for both fresh market and processing purposes.

Remarka is a yellow skin variety with large, oval to long-oval tubers and fairly yellow flesh.

Rodeo is a potato variety with good yields, uniform tuber size and shape, shiny dark red skin, high dry matter content, and good culinary quality.

The Roko is a mid to late maturing fresh market variety with good yields. Roko tubers are uniform, oval round shaped and have shallow eyes. The skin is smooth, deep red in colour and the flesh colour is white.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Victoria is a vigorous variety, very productive at relatively early tuberisation, giving large regular tubers, elongated but low in dry matter.