Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Arran Banner is a traditional Scottish potato variety known for its early maturity and high yield. It was introduced in 1927 and became popular due to its good cooking qualities and ease of cultivation.

Red skin variety with fairly yellow flesh color and very high yield potential. It produces oblong, uniform-shaped tubers with shallow eyes and medium smooth skin. The number of tubers per plant is rather high.

Carlita is an organically grown, with yellow skin and yummy yellow flesh. Drought resistant. Is also a yummy boiler and a baker.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

The Frisia potato variety is known for its versatility and favorable agronomic traits.

Jaerla is an early to very early ware potato with a very coarse, regular grading.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Kondor is an early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

Liseta is an early harvest all-purpose waxy potato suitable for boiling, salads, roasting. Cream flesh. Maturity approximately 70/80 days.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.