Crispifarms sources the most delicious bananas from around the world and blend them in our own authentic recipe and cook them to perfection to create the most flavourful and mouth-watering banana chips there is.
The long-cut chips are acclaimed as the ‘least-processed’ of their kind, and feature bananas from the Philippines island of Mindoro, coconut oil from the Maldives, a spice blend and natural cane sugar – a sourcing and development process that has taken three years.
Batches are handmade and come packaged in 60g pouches. The chips are being sold as healthy lunchbox additions for kids, snacks and as a topping for porridge and pancakes.
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